Cajun Shrimp and Andouille Pasta

Indulge in the bold and comforting flavors of Cajun Shrimp and Andouille Pasta, a one-pan masterpiece that brings Louisiana-inspired flair to your dinner table. This creamy pasta dish combines perfectly seasoned, succulent shrimp and smoky andouille sausage with tender penne, all tossed in a rich Cajun cream sauce infused with sautéed onions, bell peppers, garlic, and Parmesan cheese. Ready in just 40 minutes, it’s a quick and satisfying meal that's perfect for weeknight dinners or special occasions. Garnished with fresh parsley, this hearty yet elegant dish is packed with spice, flavor, and a touch of Southern charm. Whether you're a fan of vibrant spices or looking to elevate your pasta game, this recipe is guaranteed to impress!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 8 ounces andouille sausage (sliced into 1/4-inch rounds)
• 12 ounces penne pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium yellow onion (diced)
• 1 medium red bell pepper (diced)
• 3 cloves garlic (minced)
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese (grated)
• 2 tablespoons Cajun seasoning
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped)
• 0 to taste kosher salt

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the diced onion and red bell pepper. Cook for 5 minutes, stirring occasionally, until softened.

Step 4

Add the minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.

Step 5

Sprinkle the shrimp with 1 tablespoon of Cajun seasoning and add them to the skillet. Cook for 2-3 minutes per side until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 6

Lower the heat to medium and pour in the chicken broth, heavy cream, and 1 tablespoon of Cajun seasoning. Stir to combine and allow the mixture to simmer for 3-4 minutes.

Step 7

Add the grated Parmesan cheese and stir until melted and the sauce thickens. Season with black pepper and salt to taste.

Step 8

Return the cooked sausage and shrimp to the skillet, along with the cooked pasta. Toss everything together to evenly coat with the sauce.

Step 9

Remove from heat and garnish with chopped parsley. Serve hot and enjoy!

Nutrition Facts

Serving size	(2051.7g)

Amount per serving	% Daily Value*
Calories	4160.9

Total Fat 313.1g	0%
Saturated Fat 165.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1689.7mg	0%
Sodium 11584.5mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 18.3g
Protein 239.2g	0%

Vitamin D 0IU	0%
Calcium 2956.0mg	0%
Iron 7.1mg	0%
Potassium 2864.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 24.0%

Carbs: 5.5%