Sizzle up your dinner routine with this bold and flavorful Cajun Shrimp recipe! This quick and easy dish is packed with succulent shrimp coated in a vibrant blend of Cajun seasoning, paprika, garlic powder, and a touch of cayenne for a spicy kick. In just 15 minutes, you can have perfectly pan-seared shrimp with a golden, spicy crust, drizzled with fresh lemon juice for a zesty finish and garnished with parsley for a pop of color. Ideal as a standalone dish, or elevate it further by serving over fluffy rice, a crisp green salad, or creamy pasta. Perfect for busy weeknights or entertaining, this Cajun Shrimp recipe brings restaurant-quality flavor right to your kitchen.
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In a large bowl, combine the cajun seasoning, garlic powder, paprika, cayenne pepper, and salt.
Add the shrimp to the bowl and toss thoroughly to coat the shrimp with the spice mixture.
In a large skillet, heat the olive oil over medium-high heat.
Once the oil is hot, add the seasoned shrimp to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on each side, until they are opaque and pink.
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice.
Garnish with chopped parsley before serving.
Serve immediately as a main dish or over rice or salad.
Serving size | (525.1g) |
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Amount per serving | % Daily Value* |
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Calories | 749.6 |
Total Fat 29.9g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 4668.3mg | 0% |
Total Carbohydrate 11.0g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 0.9g | |
Protein 110.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 1372.1mg | 0% |
Source of Calories