Cajun Shark

Dive into bold coastal flavors with this irresistible Cajun Shark recipe, a quick and easy way to elevate your seafood game. Tender shark steaks are marinated in a zesty blend of olive oil, fresh lemon juice, and Cajun spices, including garlic powder, paprika, and onion powder, for a smoky, spicy kick. Grilled to perfection in just 10 minutes, this dish boasts a flaky, melt-in-your-mouth texture that's bursting with flavor. Garnished with fresh parsley and paired with lemon wedges for a citrusy finish, it’s a show-stopping main course perfect for weeknight dinners or summer barbecues. Serve your Cajun Shark alongside rice, grilled vegetables, or a crisp salad for a perfectly balanced seafood feast.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) shark steaks
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley (chopped, for garnish)
• 4 wedges lemon wedges (for serving)

Directions

Step 1

Rinse the shark steaks under cold water and pat them dry with paper towels. Set aside on a plate.

Step 2

In a small bowl, mix olive oil, lemon juice, Cajun seasoning, garlic powder, paprika, onion powder, black pepper, and salt until well combined.

Step 3

Brush the marinade generously over both sides of each shark steak, ensuring they are evenly coated. Let the steaks marinate for 10 minutes while you preheat the grill.

Step 4

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Place the shark steaks on the hot grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking, as shark can become tough if cooked too long.

Step 6

Remove the shark steaks from the grill and allow them to rest for 2 minutes.

Step 7

Garnish the grilled shark steaks with fresh parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Step 8

Enjoy your Cajun Shark with a side of rice, grilled vegetables, or a crisp salad for a complete meal!

Nutrition Facts

Serving size	(276.3g)

Amount per serving	% Daily Value*
Calories	610.8

Total Fat 47.8g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 57.8mg	0%
Sodium 5247.0mg	0%
Total Carbohydrate 20.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 4.1g
Protein 25.8g	0%

Vitamin D 226.8IU	0%
Calcium 83.5mg	0%
Iron 2.9mg	0%
Potassium 694.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 16.7%

Carbs: 13.4%