Transform your cooking with this bold and flavorful Cajun Seasoning blend, a must-have spice mix for any kitchen! Crafted from a medley of pantry staples like smoky paprika, garlic powder, earthy dried oregano, and a kick of cayenne pepper, this homemade seasoning is a perfect balance of savory warmth and zesty heat. Ready in just 5 minutes, it’s an essential seasoning for adding a burst of flavor to grilled chicken, seafood, roasted veggies, or classic Cajun dishes like gumbo and jambalaya. With the added option of white pepper for an extra layer of complexity, this versatile spice mix is easy to make and can be stored for up to six months. Elevate your meals with this versatile DIY Cajun seasoning and enjoy restaurant-quality results right at home!
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Measure out all the ingredients and ensure they are fresh for maximum flavor.
In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, cayenne pepper, white pepper (if using), and salt.
Mix the ingredients thoroughly with a whisk or spoon until well blended and uniform in color and texture.
Transfer the finished Cajun seasoning into an airtight container such as a glass jar or spice tin.
Store the seasoning in a cool, dry place away from direct sunlight to preserve freshness. Use within 6 months for the best flavor.
Serving size | (51.8g) |
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Amount per serving | % Daily Value* |
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Calories | 122.1 |
Total Fat 3.0g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 4746.0mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 1.9g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.4mg | 0% |
Iron 6.5mg | 0% |
Potassium 600.4mg | 0% |
Source of Calories