Cajun Sausage and Rice

Get ready to spice up your weeknight dinners with this hearty Cajun Sausage and Rice recipe! Packed with bold flavors, this one-pot dish features smoky andouille sausage, tender long-grain white rice, and a medley of colorful vegetables like bell peppers, celery, and onion. Infused with classic Cajun spices, smoked paprika, and a touch of thyme, every bite offers a robust taste of Louisiana-inspired comfort. The addition of diced tomatoes and chicken broth brings a savory depth of flavor, while a final garnish of fresh scallions adds a pop of freshness. Perfect for a quick and satisfying meal, this recipe comes together in just 45 minutes, making it ideal for busy families or anyone craving a warm, flavorful dish. Don't forget to share this easy and delicious one-pot wonder with your loved ones!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces andouille sausage
• 1 tablespoon olive oil
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 1 medium, diced red bell pepper
• 2 diced celery stalks
• 3 minced garlic cloves
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 14.5 ounces, canned diced tomatoes
• 2 sliced scallions
• 0.5 teaspoon (or to taste) salt
• 0.25 teaspoon (or to taste) black pepper

Directions

Step 1

Heat a large skillet or Dutch oven over medium heat. Slice the andouille sausage into rounds, then add them to the skillet.

Step 2

Cook the sausage for 5-7 minutes, turning occasionally, until browned. Remove the sausage from the pan and set aside.

Step 3

In the same skillet, add 1 tablespoon of olive oil. Once hot, toss in the diced onion, green bell pepper, red bell pepper, and celery.

Step 4

Sauté the vegetables for 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Stir in the uncooked rice, coating it in the oil and allowing it to lightly toast for 1-2 minutes.

Step 6

Pour in the chicken broth and canned diced tomatoes (with their juices). Add the Cajun seasoning, smoked paprika, dried thyme, salt, and black pepper. Stir to combine.

Step 7

Return the browned sausage to the skillet, mixing it into the rice mixture.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and tender. Stir occasionally to prevent sticking.

Step 9

Once the rice is fully cooked, remove the skillet from the heat. Let it rest, covered, for 5 minutes.

Step 10

Fluff the rice with a fork and garnish with sliced scallions before serving. Enjoy your Cajun Sausage and Rice warm!

Nutrition Facts

Serving size	(1884.6g)

Amount per serving	% Daily Value*
Calories	1893.2

Total Fat 121.8g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 1.4g
Cholesterol 300.2mg	0%
Sodium 8001.1mg	0%
Total Carbohydrate 132.7g	0%
Dietary Fiber 27.3g	0%
Total Sugars 33.2g
Protein 73.4g	0%

Vitamin D 0IU	0%
Calcium 521.0mg	0%
Iron 14.5mg	0%
Potassium 3788.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 15.3%

Carbs: 27.6%