Cajun Rub
Elevate your cooking with this bold, smoky, and perfectly balanced Cajun Rub! This quick-to-make spice blend combines earthy paprika, savory garlic and onion powders, aromatic dried herbs like oregano and thyme, and a fiery kick from cayenne and two types of pepper. Optional smoked paprika adds an irresistible depth, perfect for barbecue or grilling enthusiasts. Ready in just 5 minutes, this versatile seasoning enhances the flavor of chicken, seafood, steaks, and even roasted vegetables. Its long shelf life means you can always have this zesty, Southern-inspired flavor booster on hand. Unlock a taste of Louisiana with every sprinkle!
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Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon White pepper
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika (optional for a smoky twist)
Directions
Step 1
Measure out all the ingredients and combine them in a medium-sized mixing bowl.
Step 2
Use a whisk or a spoon to thoroughly mix the spices until they are well combined and evenly distributed.
Step 3
Transfer the Cajun rub to an airtight container or spice jar for storage.
Step 4
Store in a cool, dry place for up to 6 months to maintain freshness.
Step 5
To use, generously sprinkle the rub on chicken, seafood, steaks, vegetables, or any food you'd like to spice up. Rub it in for deeper seasoning.
Nutrition Facts
| Serving size | (46.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 122.2 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2384.3mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 2.2g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.6mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 615.4mg | 0% |
Source of Calories