Cajun Rice Dressing

Bring a taste of Louisiana to your table with this hearty and flavorful Cajun Rice Dressing! This recipe is a comforting blend of tender long-grain rice, a medley of perfectly seasoned meats—including ground pork, ground beef, and finely chopped chicken livers—and the iconic “holy trinity” of Cajun cooking: onions, bell peppers, and celery. Infused with bold Cajun seasoning, fragrant thyme, and smoky paprika, every bite bursts with Southern charm. Simmered in chicken broth for rich depth, then finished with fresh green onions and parsley, this dish is perfect as a side or a star on your dinner plate. Ready in under an hour, this satisfying recipe is a delicious way to spice up your next meal!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1.5 cups long-grain rice
• 3 cups water
• 2 tablespoons vegetable oil
• 0.5 pound ground pork
• 0.5 pound ground beef
• 0.25 pound chicken livers, finely chopped
• 1 large yellow onion, finely chopped
• 1 medium green bell pepper, finely diced
• 2 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 2 green onions, sliced
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium pot, combine the rice and 3 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15–18 minutes, or until the rice is tender and the water is absorbed. Set aside.

Step 3

In a large skillet or pot, heat the vegetable oil over medium heat.

Step 4

Add the ground pork and ground beef, cooking until browned and fully cooked, breaking up the meat with a wooden spoon as it cooks, about 8–10 minutes. Remove the meat from the skillet and set aside.

Step 5

In the same skillet, add the chopped chicken livers and cook for 3–4 minutes until browned. Set aside with the other cooked meats.

Step 6

Add the chopped yellow onion, green bell pepper, and celery to the skillet. Cook for 5–7 minutes, stirring frequently, until softened.

Step 7

Stir in the minced garlic, Cajun seasoning, paprika, and dried thyme, cooking for 1–2 minutes until fragrant.

Step 8

Return the cooked ground pork, ground beef, and chicken livers to the skillet. Mix well with the vegetables and seasonings.

Step 9

Pour in the chicken broth and stir to combine. Simmer for 5–7 minutes to allow the flavors to meld and reduce slightly.

Step 10

Add the cooked rice to the skillet and stir to combine everything thoroughly. Cook for an additional 3–5 minutes, ensuring the rice is evenly coated in the mixture.

Step 11

Stir in the sliced green onions and chopped parsley, then season with salt and black pepper to taste.

Step 12

Serve the Cajun Rice Dressing warm as a side dish or a main course.

Nutrition Facts

Serving size	(2430.7g)

Amount per serving	% Daily Value*
Calories	2180.9

Total Fat 121.2g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 994.2mg	0%
Sodium 5296.5mg	0%
Total Carbohydrate 126.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 15.7g
Protein 146.2g	0%

Vitamin D 0IU	0%
Calcium 388.1mg	0%
Iron 23.7mg	0%
Potassium 2395.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 26.8%

Carbs: 23.2%