Cajun Rib Eye Steaks

Ignite your taste buds with these perfectly seasoned Cajun Rib Eye Steaks, a bold and smoky spin on a classic cut of beef. Rubbed with a zesty homemade spice mix featuring smoked paprika, garlic, cayenne, and fragrant herbs, these juicy 8-ounce rib eyes are seared to perfection in a hot grill or skillet. The addition of melted butter in the final moments of cooking infuses the steaks with rich, indulgent flavor, while a garnish of fresh parsley adds a vibrant finish. Ready in just over 20 minutes, this quick and satisfying recipe serves up restaurant-quality steak at home with ease. Whether for a weekend feast or an elegant weeknight dinner, these tender Cajun steaks will be the star of your table. Perfectly grill, savor, and impress every time!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 4 8-ounce steaks Rib eye steaks
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Ground black pepper
• 1 teaspoon Kosher salt
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 tablespoon (chopped, for garnish) Fresh parsley

Directions

Step 1

In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, ground black pepper, and kosher salt to create the Cajun spice blend.

Step 2

Pat the rib eye steaks dry with paper towels and rub olive oil evenly over both sides of each steak.

Step 3

Generously sprinkle the Cajun spice mixture over both sides of the steaks, pressing gently to adhere.

Step 4

Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes to ensure it is hot.

Step 5

Place the steaks on the hot grill or skillet and cook for 4-5 minutes on the first side without moving them to achieve a good sear.

Step 6

Flip the steaks and cook for an additional 4-5 minutes for medium-rare doneness, or longer depending on your desired level of doneness. Use a meat thermometer to check: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 7

In the final minute of cooking, add 1/2 tablespoon of butter on top of each steak and let it melt for extra flavor.

Step 8

Remove the steaks from the grill or skillet and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.

Step 9

Garnish with chopped fresh parsley before serving and enjoy!

Nutrition Facts

Serving size	(983.2g)

Amount per serving	% Daily Value*
Calories	1752.8

Total Fat 148.0g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 385.5mg	0%
Sodium 980.5mg	0%
Total Carbohydrate 10.1g	0%
Dietary Fiber 3.8g	0%
Total Sugars 0.9g
Protein 90.2g	0%

Vitamin D 4.5IU	0%
Calcium 109.7mg	0%
Iron 11.4mg	0%
Potassium 1529.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 20.8%

Carbs: 2.3%