Elevate your meals with this zesty Cajun Remoulade Sauce, a bold and creamy condiment packed with Southern-inspired flavors. This quick and easy recipe comes together in just 10 minutes, blending staple ingredients like mayonnaise, Dijon mustard, and ketchup with tangy pickle relish, smoky paprika, and a kick of hot sauce. Highlighted by Creole seasoning and fresh green onions, this versatile sauce is the perfect pairing for crispy fried seafood, po’ boy sandwiches, or as a crowd-pleasing dip for vegetables and fries. Chill it for at least 30 minutes to let the flavors meld, and you’ll have a rich, spicy-sweet accompaniment that’s sure to steal the spotlight. Try this easy Cajun remoulade recipe today and bring the taste of Louisiana to your table!
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In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and ketchup.
Stir in the prepared horseradish and freshly squeezed lemon juice until combined.
Add the Creole seasoning, smoked paprika, and pickle relish to the bowl, and mix thoroughly.
Drizzle in the hot sauce and fold in the minced garlic and finely chopped green onions.
Season with salt and black pepper to taste, and mix until the sauce is smooth and well-blended.
Transfer the remoulade sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment for seafood, sandwiches, or as a dip. Enjoy!
Serving size | (389.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1944.0 |
Total Fat 187.1g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 243.3mg | 0% |
Sodium 3963.9mg | 0% |
Total Carbohydrate 67.7g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 11.0g | |
Protein 1.4g | 0% |
Vitamin D 1.3IU | 0% |
Calcium 37.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 177.6mg | 0% |
Source of Calories