Add a burst of bold, smoky flavor to your table with **Cajun Reds**, a mouthwatering roasted red potato dish that’s as easy to make as it is delicious. This recipe combines tender red potatoes with a zesty blend of Cajun seasoning, garlic powder, and smoked paprika, all roasted to perfection for irresistibly crispy edges and a fluffy interior. Ready in just 40 minutes, these seasoned potatoes are a versatile side dish that pairs beautifully with grilled meats, seafood, or even as a standalone snack dipped in your favorite sauce. Finished with a fresh sprinkle of parsley for a pop of color and earthy brightness, **Cajun Reds** is a surefire crowd-pleaser perfect for weeknight dinners or weekend gatherings.
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Preheat your oven to 400°F (200°C).
Wash the red potatoes thoroughly and cut them into bite-sized chunks.
In a large mixing bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
Add the potato chunks to the bowl and toss well to coat evenly with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to ensure even browning.
Remove the roasted potatoes from the oven once they are golden and crispy on the edges.
Sprinkle chopped parsley over the potatoes as a garnish before serving.
Serve hot as a side dish or a stand-alone snack with your favorite dipping sauce.
Serving size | (985.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1106.5 |
Total Fat 43.6g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 6386.0mg | 0% |
Total Carbohydrate 170.5g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 12.0g | |
Protein 19.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.7mg | 0% |
Iron 9.0mg | 0% |
Potassium 3934.1mg | 0% |
Source of Calories