Cajun Portobello Sandwich with Avocado and Remoulade
Spice up your sandwich game with this bold and flavorful Cajun Portobello Sandwich with Avocado and Remoulade! Juicy, char-grilled portobello mushroom caps marinated in a zesty Cajun seasoning are the star of this recipe, paired perfectly with creamy avocado mash and a tangy, homemade remoulade sauce. Nestled between toasted burger buns and layered with crisp lettuce and fresh tomato slices, this vegetarian delight delivers a satisfying combination of smoky, tangy, and creamy flavors. Easy to prepare in under 30 minutes, this sandwich is perfect for a quick weeknight dinner or a weekend treat. For the ultimate plant-based indulgence, serve with a side of sweet potato fries or a crisp green salad!
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Ingredients
- 2 pieces Portobello mushroom caps
- 2 tablespoons Olive oil
- 2 teaspoons Cajun seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 piece Avocado
- 1 teaspoon Lime juice
- 0.25 cup Mayonnaise
- 1 tablespoon Pickle relish
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Paprika
- 0.25 teaspoons Hot sauce
- 2 pieces Lettuce leaves
- 1 piece Tomato
- 2 pieces Burger buns
- 1 tablespoon Butter
Directions
Step 1
Clean the portobello mushroom caps by gently removing the stems and scraping out the gills with a spoon.
Step 2
In a small bowl, combine olive oil, Cajun seasoning, salt, and black pepper. Brush the mixture onto both sides of the mushroom caps.
Step 3
Heat a skillet or grill pan over medium heat and cook the mushrooms for 3-4 minutes on each side until tender and slightly charred. Set aside.
Step 4
In a separate bowl, mash the avocado and mix in lime juice. Season with a pinch of salt to taste. Set aside.
Step 5
To prepare the remoulade, mix mayonnaise, pickle relish, Dijon mustard, paprika, and hot sauce in a small bowl until well combined.
Step 6
Slice the tomato into rounds and set aside along with the lettuce leaves.
Step 7
Spread butter on the burger buns and toast them in the skillet or grill pan until golden brown.
Step 8
To assemble the sandwiches, spread a generous layer of remoulade on the bottom half of each bun. Layer with lettuce, tomato slices, a grilled portobello cap, and a dollop of avocado mash. Top with the other half of the bun.
Step 9
Serve immediately and enjoy your Cajun Portobello Sandwich with Avocado and Remoulade!
Nutrition Facts
| Serving size | (741.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1388.2 |
| Total Fat 109.0g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 91.7mg | 0% |
| Sodium 4541.6mg | 0% |
| Total Carbohydrate 93.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 23.8g | |
| Protein 15.0g | 0% |
| Vitamin D 16.2IU | 0% |
| Calcium 122.1mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1789.6mg | 0% |
Source of Calories