Transform movie night or snack time with this bold and addictive recipe for Cajun Popcorn with Garlic Mayonnaise! Perfectly popped kernels are drizzled with a rich blend of buttery Cajun seasoning, garlic powder, and a hint of salt, delivering a spicy, savory crunch in every bite. Paired with a creamy, zesty garlic mayo dipping sauce made with fresh minced garlic, a splash of lemon juice, and peppery goodness, this snack is elevated to gourmet status. Ready in just 20 minutes, this easy-to-make treat is a flavor-packed crowd-pleaser that balances Cajun spice with cool, garlicky decadence. Serve it warm at your next gathering, and watch it disappear!
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Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover the pot. Once they pop, add the rest of the popcorn kernels in an even layer and cover the pot again.
Shake the pot occasionally to prevent the kernels from burning. Once the popping slows to about 2 seconds between pops, remove the pot from the heat and pour the popcorn into a large bowl.
Melt the butter in a small saucepan or in the microwave. Stir in the Cajun seasoning, garlic powder, and salt. Drizzle the seasoned butter over the popcorn and toss to coat evenly.
To make the garlic mayonnaise: In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and black pepper. Mix well until smooth and creamy.
Serve the Cajun popcorn warm with the garlic mayonnaise on the side for dipping. Enjoy!
Serving size | (318.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1777.6 |
Total Fat 140.6g | 0% |
Saturated Fat 25.1g | 0% |
Polyunsaturated Fat 17.5g | |
Cholesterol 183.4mg | 0% |
Sodium 3596.9mg | 0% |
Total Carbohydrate 119.5g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 1.4g | |
Protein 14.2g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 27.2mg | 0% |
Iron 3.7mg | 0% |
Potassium 385.2mg | 0% |
Source of Calories