Cajun Pecans

Elevate your snacking game with these irresistible Cajun Pecans, a spicy and savory treat that's bursting with bold Southern flavors! Perfectly roasted pecan halves are coated in a buttery blend featuring Cajun seasoning, smoked paprika, garlic powder, and a hint of cayenne for a kick of heat. With just 10 minutes of prep and 15 minutes in the oven, these crunchy, flavor-packed nuts come together effortlessly for a quick appetizer, party snack, or gourmet topping for salads. Whether you're hosting a gathering or craving a zesty snack, these spiced pecans are sure to impress with their irresistible crunch and smoky charm. Plus, they store beautifully for on-the-go snacking!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a small microwave-safe bowl, melt the unsalted butter (about 15-30 seconds). Alternatively, melt it on the stovetop over low heat.

Step 3

In a large mixing bowl, combine the melted butter, Cajun seasoning, smoked paprika, garlic powder, salt, and cayenne pepper. Stir until the mixture is smooth and evenly blended.

Step 4

Add the pecan halves to the seasoning mixture. Toss until all the pecans are evenly coated.

Step 5

Spread the seasoned pecans in a single layer on the prepared baking sheet, ensuring they are spaced out and not piled on top of each other.

Step 6

Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to avoid burning.

Step 7

Remove the pecans from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.

Step 8

Once cooled, transfer the pecans to an airtight container for storage. They can be stored at room temperature for up to 2 weeks, though they’re best enjoyed fresh.

Nutrition Facts

Serving size	(271.3g)

Amount per serving	% Daily Value*
Calories	1809.2

Total Fat 184.4g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 4162.8mg	0%
Total Carbohydrate 39.5g	0%
Dietary Fiber 27.5g	0%
Total Sugars 8.3g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 174.6mg	0%
Iron 6.2mg	0%
Potassium 1009.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%

Protein: 5.2%

Carbs: 8.2%