Spice up snack time with these irresistible Cajun Peanuts—perfectly roasted for a bold, crunchy treat packed with flavor! This easy recipe combines raw shelled peanuts with a robust blend of Cajun seasoning, smoked paprika, garlic and onion powders, and a kick of cayenne pepper, creating a savory, smoky, and slightly spicy coating. Simply toss the peanuts in the vibrant spice mixture, roast them to golden perfection, and enjoy a snack that’s ideal for entertaining or everyday munching. Ready in just 25 minutes, these roasted peanuts are a quick, protein-packed option for parties, game days, or on-the-go cravings. Whether you're a fan of Southern cuisine or just love bold flavors, these Cajun-spiced peanuts will keep you coming back for more!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and ground black pepper. Stir to form a smooth spice mixture.
Add the raw shelled peanuts to the bowl and toss thoroughly until the peanuts are evenly coated with the spice mixture.
Spread the coated peanuts in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast the peanuts for 18–20 minutes, stirring halfway through to ensure even cooking.
Remove the peanuts from the oven and allow them to cool completely on the baking sheet. The peanuts will crisp up as they cool.
Once cooled, transfer the Cajun peanuts to an airtight container for storage or serve immediately as a snack.
Serving size | (358.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2058.0 |
Total Fat 181.6g | 0% |
Saturated Fat 23.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3226.0mg | 0% |
Total Carbohydrate 59.1g | 0% |
Dietary Fiber 29.6g | 0% |
Total Sugars 15.0g | |
Protein 81.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 308.3mg | 0% |
Iron 15.3mg | 0% |
Potassium 2301.1mg | 0% |
Source of Calories