Cajun Oven Fries
Crispy, golden, and irresistibly seasoned, these Cajun Oven Fries bring bold Southern flavors right to your table! Made with hearty Russet potatoes, a drizzle of olive oil, and a vibrant homemade Cajun spice blend featuring paprika, garlic powder, cayenne pepper, and a medley of herbs like oregano and thyme, these fries are roasted to perfection for a healthier twist on a classic favorite. The secret to their crunch lies in baking them evenly spread on a sheet at high heat, locking in that signature crispy texture while keeping the inside fluffy. Quick to prep and perfect for game nights, cookouts, or weeknight dinners, these oven fries pair beautifully with dipping sauces like spicy aioli or classic ranch. Perfectly seasoned and bursting with flavor, Cajun Oven Fries are a surefire hit for any occasion!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the Russet potatoes thoroughly and pat them dry. Leave the skin on for extra crispiness and flavor.
Step 3
Cut the potatoes into evenly sized fries, about 1/4-inch thick. Try to make them as uniform as possible to ensure even cooking.
Step 4
In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper. Mix well to create the Cajun spice blend.
Step 5
Place the potato slices in a large mixing bowl. Drizzle the olive oil over them, then sprinkle the Cajun spice blend. Toss until all the potato slices are evenly coated.
Step 6
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping for the best results.
Step 7
Bake in the preheated oven for 20 minutes. Remove the baking sheet from the oven, flip the fries over, and return to bake for another 15-20 minutes, or until the fries are crispy and golden brown.
Step 8
Remove the fries from the oven and allow them to cool slightly before serving. Optionally, sprinkle with a little additional salt if needed.
Step 9
Serve hot with your favorite dipping sauce like ketchup, ranch, or spicy aioli, and enjoy!
Nutrition Facts
| Serving size | (1262.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.8 |
| Total Fat 43.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2536.2mg | 0% |
| Total Carbohydrate 272.7g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 14.6g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 257.6mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 6930.9mg | 0% |
Source of Calories