Cajun Oven Fried Potato Chips
Elevate your snack game with these irresistible Cajun Oven Fried Potato Chips—crispy, golden slices of russet potatoes seasoned to perfection with bold Cajun spices, smoked paprika, and garlic powder. Baked to crunchy goodness, these healthier homemade chips are oil-slick free and bursting with smoky, spicy, and savory flavors in every bite. Perfectly prepped with a quick soak to maximize crispiness and baked in under 30 minutes, this easy recipe is an ideal choice for game days, movie nights, or a crowd-pleasing appetizer. Serve them fresh from the oven or store for a quick grab-and-go snack, and enjoy the ultimate guilt-free chip experience!
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Ingredients
- 3 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper. Lightly coat the parchment with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds about 1/8 inch thick.
Step 3
Transfer the potato slices to a large bowl filled with cold water. Let them soak for 10 minutes to remove excess starch, which will help them crisp up in the oven.
Step 4
Drain the water and pat the potato slices dry with a clean kitchen towel or paper towels.
Step 5
In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Add the potato slices to the bowl and toss until fully coated in the seasoning mixture.
Step 6
Arrange the seasoned potato slices in a single layer on the prepared baking sheets, ensuring they don't overlap for even cooking.
Step 7
Place the baking sheets in the preheated oven and bake for 20-25 minutes, flipping the slices halfway through to ensure even browning. Keep an eye on them during the last few minutes to prevent burning.
Step 8
Once the chips are golden and crispy, remove them from the oven and let them cool on the baking sheets for a few minutes.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 2 days. Enjoy your homemade Cajun Oven Fried Potato Chips!
Nutrition Facts
| Serving size | (579.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.2 |
| Total Fat 42.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3759.5mg | 0% |
| Total Carbohydrate 120.4g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 6.3g | |
| Protein 15.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2999.2mg | 0% |
Source of Calories