Spice up your condiments game with this quick and flavorful Cajun Mayonnaise! Ready in just 5 minutes, this creamy and tangy spread combines rich mayonnaise with the bold zest of Cajun seasoning, a smoky hint of paprika, and the subtle kick of garlic powder. Brightened with a squeeze of fresh lemon juice and customizable with a dash of hot sauce for those who crave heat, this homemade dipping sauce delivers a versatile punch of flavor. Perfect for slathering on sandwiches, topping burgers, or serving as a dip for fries and veggies, Cajun Mayonnaise is an easy way to elevate your everyday dishes. Make it ahead and let it chill for a few minutes to let the vibrant spices fully meld together—your taste buds will thank you!
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In a medium-sized bowl, combine the mayonnaise, Cajun seasoning, smoked paprika, and garlic powder.
Add the lemon juice for a bright, tangy flavor and stir until well incorporated.
If you prefer extra heat, include the hot sauce and mix thoroughly.
Season the mixture with salt and black pepper to taste, adjusting as needed.
Cover the bowl with plastic wrap and let the Cajun mayonnaise rest for 10–15 minutes in the refrigerator to allow the flavors to meld.
Serve chilled as a condiment or dip with your favorite dishes. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (261.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1755.8 |
Total Fat 172.9g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3185.8mg | 0% |
Total Carbohydrate 53.4g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 0.4g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 79.4mg | 0% |
Source of Calories