Nutrition Facts for Cajun macaroni salad

Cajun Macaroni Salad

Spice up your summer potlucks and picnics with this irresistibly creamy Cajun Macaroni Salad! Featuring tender elbow macaroni tossed in a zesty dressing made with mayonnaise, sour cream, bold Cajun seasoning, and a touch of tangy apple cider vinegar, this dish brings a lively twist to a classic favorite. Crunchy celery, vibrant red bell peppers, crisp green onions, and sweet pops of thawed peas balance the heat, while a dash of paprika adds the perfect smoky finish. Ready in just 30 minutes (with a quick chill for the flavors to meld), this salad is an easy, crowd-pleasing side dish that pairs beautifully with grilled meats or seafood. Perfect for meal prep or entertaining, serve this chilled delight and watch it disappear!

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cajun Macaroni Salad
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 1.5 tablespoons Cajun seasoning
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 celery stalks (chopped)
  • 1 red bell pepper (diced)
  • 3 green onions (thinly sliced)
  • 0.5 red onion (finely chopped)
  • 1 cup frozen peas (thawed)
  • 0.5 teaspoons paprika
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

Step 2

In a large mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, apple cider vinegar, and Dijon mustard until smooth and well combined.

Step 3

Add the cooked and cooled macaroni to the bowl with the dressing. Toss to coat evenly.

Step 4

Fold in the chopped celery, diced red bell pepper, sliced green onions, finely chopped red onion, and thawed peas. Mix gently to combine.

Step 5

Season the salad with paprika, salt, and black pepper, adjusting to taste.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 7

Before serving, give the salad a final toss and adjust seasoning, if needed. Serve chilled and enjoy!

Nutrition Facts

Serving size (1197.2g)
Amount per serving % Daily Value*
Calories 3064.0
Total Fat 203.9g 0%
Saturated Fat 31.4g 0%
Polyunsaturated Fat g
Cholesterol 292.8mg 0%
Sodium 5312.3mg 0%
Total Carbohydrate 263.5g 0%
Dietary Fiber 27.8g 0%
Total Sugars 37.4g
Protein 47.2g 0%
Vitamin D 0IU 0%
Calcium 342.6mg 0%
Iron 12.3mg 0%
Potassium 1467.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 6.1%
Carbs: 34.2%