Spice up your summer potlucks and picnics with this irresistibly creamy Cajun Macaroni Salad! Featuring tender elbow macaroni tossed in a zesty dressing made with mayonnaise, sour cream, bold Cajun seasoning, and a touch of tangy apple cider vinegar, this dish brings a lively twist to a classic favorite. Crunchy celery, vibrant red bell peppers, crisp green onions, and sweet pops of thawed peas balance the heat, while a dash of paprika adds the perfect smoky finish. Ready in just 30 minutes (with a quick chill for the flavors to meld), this salad is an easy, crowd-pleasing side dish that pairs beautifully with grilled meats or seafood. Perfect for meal prep or entertaining, serve this chilled delight and watch it disappear!
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Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
In a large mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, apple cider vinegar, and Dijon mustard until smooth and well combined.
Add the cooked and cooled macaroni to the bowl with the dressing. Toss to coat evenly.
Fold in the chopped celery, diced red bell pepper, sliced green onions, finely chopped red onion, and thawed peas. Mix gently to combine.
Season the salad with paprika, salt, and black pepper, adjusting to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a final toss and adjust seasoning, if needed. Serve chilled and enjoy!
Serving size | (1197.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3064.0 |
Total Fat 203.9g | 0% |
Saturated Fat 31.4g | 0% |
Cholesterol 292.8mg | 0% |
Sodium 5312.3mg | 0% |
Total Carbohydrate 263.5g | 0% |
Dietary Fiber 27.8g | 0% |
Total Sugars 37.4g | |
Protein 47.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 342.6mg | 0% |
Iron 12.3mg | 0% |
Potassium 1467.8mg | 0% |
Source of Calories