Cajun Macaroni and Cheese
Get ready to elevate your comfort food game with this indulgent Cajun Macaroni and Cheese! Featuring tender elbow macaroni coated in a rich, velvety blend of sharp cheddar, Monterey Jack, and Parmesan cheeses, this baked pasta dish is infused with bold Cajun seasoning, smoked paprika, and garlic powder for a spicy, smoky kick. Juicy slices of Andouille sausage add a hearty, savory touch, while a golden, crispy panko breadcrumb topping provides the perfect crunch. Garnished with fresh green onions, this Southern-inspired dish is ideal for a cozy dinner or a flavorful potluck centerpiece. With its irresistible medley of creamy, cheesy, and zesty elements, this is mac and cheese like you've never tasted before!
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Ingredients
- 16 oz elbow macaroni
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 8 oz cooked Andouille sausage, sliced
- 3 tbsp green onions, chopped
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
Directions
Step 1
Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Step 3
Gradually whisk in the milk and heavy cream. Cook the mixture, stirring constantly, until the sauce thickens, about 4-5 minutes.
Step 4
Reduce the heat to low and stir in the sharp cheddar, Monterey Jack, and Parmesan cheeses until fully melted and smooth.
Step 5
Stir in the Cajun seasoning, smoked paprika, and garlic powder. Adjust the seasoning to taste if necessary.
Step 6
Add the cooked macaroni and sliced Andouille sausage to the cheese sauce, stirring until evenly coated.
Step 7
Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased 9x13-inch baking dish.
Step 8
In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the mixture over the mac and cheese.
Step 9
Bake in the preheated oven for 15-20 minutes or until the top is golden and crispy.
Step 10
Garnish with chopped green onions before serving. Enjoy!
Nutrition Facts
| Serving size | (2362.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6642.3 |
| Total Fat 399.9g | 0% |
| Saturated Fat 217.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 1105.2mg | 0% |
| Sodium 10734.0mg | 0% |
| Total Carbohydrate 471.2g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 58.4g | |
| Protein 275.8g | 0% |
| Vitamin D 418.1IU | 0% |
| Calcium 5090.1mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 2194.9mg | 0% |
Source of Calories