Cajun Jambalaya

Dive into the rich and flavorful world of Louisiana cuisine with this authentic Cajun Jambalaya recipe! Bursting with bold spices and a hearty mix of andouille sausage, tender chicken thighs, and succulent shrimp, this one-pot wonder is a true celebration of classic Cajun flavors. Paired with the “holy trinity” of vegetables—onion, bell pepper, and celery—and simmered to perfection with long-grain rice, crushed tomatoes, and a vibrant blend of Cajun seasoning, this dish is guaranteed to delight your taste buds. Perfect for weeknight dinners or festive gatherings, this easy, crowd-pleasing recipe is ready in just an hour and tastes even better with a sprinkle of fresh green onions. Satisfy your craving for Southern comfort with this quintessential Cajun jambalaya!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 8 ounces Andouille sausage
• 1 pound Boneless, skinless chicken thighs
• 1 pound Large shrimp, peeled and deveined
• 1 large Yellow onion, diced
• 1 large Bell pepper, diced
• 2 stalks Celery, diced
• 4 cloves Garlic, minced
• 14 ounces Crushed tomatoes
• 3 cups Chicken broth
• 1.5 cups Long-grain white rice
• 2 tablespoons Cajun seasoning
• 1 teaspoon Dried thyme
• 2 pieces Bay leaves
• 3 stalks Green onions, sliced (for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Slice the andouille sausage into rounds and brown them in the pot. Remove the sausage and set aside.

Step 2

Cut the chicken thighs into bite-sized pieces. Add the remaining 1 tablespoon of olive oil to the pot and cook the chicken until browned on all sides. Remove the chicken and set aside.

Step 3

Add the onion, bell pepper, and celery to the pot. Cook for 5 minutes, stirring frequently, until the vegetables begin to soften.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Add the cooked sausage and chicken back into the pot, along with the crushed tomatoes, chicken broth, rice, Cajun seasoning, thyme, and bay leaves. Stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 7

Once the rice is cooked, gently fold in the shrimp. Let the jambalaya cook for an additional 5-7 minutes, or until the shrimp is pink and fully cooked.

Step 8

Remove the bay leaves from the pot and discard them. Taste the jambalaya and adjust seasoning if necessary.

Step 9

Garnish with sliced green onions before serving. Enjoy your authentic Cajun jambalaya!

Nutrition Facts

Serving size	(3123.8g)

Amount per serving	% Daily Value*
Calories	3190.2

Total Fat 151.8g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1624.4mg	0%
Sodium 9299.6mg	0%
Total Carbohydrate 160.4g	0%
Dietary Fiber 20.2g	0%
Total Sugars 32.5g
Protein 291.8g	0%

Vitamin D 31.8IU	0%
Calcium 758.7mg	0%
Iron 20.4mg	0%
Potassium 5487.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 36.8%

Carbs: 20.2%