Wake up your taste buds with this bold and flavorful Cajun Ham Hash—a hearty skillet recipe perfect for breakfast, brunch, or even dinner! Loaded with smoky diced ham, golden-brown cubed russet potatoes, and a medley of colorful veggies like red bell peppers and onions, it's seasoned to perfection with Cajun seasoning and smoked paprika for that irresistible Southern kick. This one-pan dish is quick to make, ready in just 35 minutes, and topped with fresh green onions and optional parsley for a burst of freshness. Serve it solo or pair it with a fried egg for a crowd-pleasing comfort meal that’s packed with protein and spice. Whether you’re craving something savory or looking to use up leftover ham, this Cajun-inspired hash is sure to satisfy.
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Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened.
Add the cubed potatoes to the skillet. Stir to combine and cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Stir in the diced ham and cook for an additional 3-4 minutes to allow it to warm through.
Add the minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to evenly coat the ingredients with the spices.
Continue to cook for 2-3 minutes, letting the flavors meld together.
Remove the skillet from heat and sprinkle the hash with sliced green onions and chopped parsley, if using.
Serve hot and enjoy your Cajun Ham Hash on its own or with a fried egg on top for an extra treat.
Serving size | (1107.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.3 |
Total Fat 41.3g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 118.1mg | 0% |
Sodium 5042.6mg | 0% |
Total Carbohydrate 119.5g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 20.0g | |
Protein 64.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.1mg | 0% |
Iron 7.4mg | 0% |
Potassium 3389.1mg | 0% |
Source of Calories