Cajun Guacamole Shrimp Cups
Transform your appetizer game with these vibrant Cajun Guacamole Shrimp Cups! Crispy phyllo pastry cups hold a rich, zesty guacamole made with creamy avocados, fresh lime juice, diced cherry tomatoes, and a kick of jalapeño for optional heat. Topped with perfectly seared Cajun-spiced shrimp, these bite-sized delights bring a bold fusion of flavors and textures that's perfect for parties, game-day spreads, or elegant gatherings. Easy and quick to prepare in under 20 minutes, this recipe combines simplicity with show-stopping presentation. Garnish with fresh cilantro or lime wedges for an irresistible finishing touch. Whether you're hosting or snacking, these shrimp cups deliver big on flavor and style!
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Ingredients
- 12 pieces Phyllo pastry cups
- 12 pieces Medium shrimp, peeled and deveined
- 1 tablespoon Olive oil
- 1.5 teaspoons Cajun seasoning
- 2 large Avocados
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Red onion, finely diced
- 1 small Jalapeño, finely minced (optional)
- 0.5 teaspoon Salt
- 4 pieces Cherry tomatoes, diced
- 0 as needed Vegetable oil spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with vegetable oil spray and set aside.
Step 2
Place the phyllo pastry cups on the baking sheet and bake for 5 minutes, or until golden and crisp. Remove from the oven and let cool while preparing the toppings.
Step 3
In a medium bowl, toss the shrimp with olive oil and Cajun seasoning until evenly coated.
Step 4
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2 minutes on each side, or until they are pink and fully cooked. Set the shrimp aside to cool slightly.
Step 5
In a large bowl, scoop out the flesh of the avocados and mash it until smooth but slightly chunky.
Step 6
Add lime juice, chopped cilantro, diced red onion, minced jalapeño (if using), salt, and diced cherry tomatoes to the avocado. Mix until fully combined to create the guacamole.
Step 7
Spoon about 1 tablespoon of guacamole into each cooled phyllo pastry cup.
Step 8
Top each guacamole-filled cup with a single Cajun shrimp.
Step 9
Serve immediately, garnished with additional chopped cilantro or a lime wedge if desired.
Nutrition Facts
| Serving size | (1718.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1651.3 |
| Total Fat 101.7g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 234.4mg | 0% |
| Sodium 2837.4mg | 0% |
| Total Carbohydrate 143.7g | 0% |
| Dietary Fiber 43.9g | 0% |
| Total Sugars 25.8g | |
| Protein 58.6g | 0% |
| Vitamin D 214.6IU | 0% |
| Calcium 202.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 4908.4mg | 0% |
Source of Calories