Cajun Grilled Shrimp W Bacon
Elevate your next grilling session with this irresistible recipe for Cajun Grilled Shrimp with Bacon—an easy yet flavor-packed dish that’s sure to impress! Succulent shrimp are wrapped in smoky, crispy bacon and infused with bold Cajun spices, paprika, and garlic for a mouthwatering combination of heat and savory goodness. The shrimp are then grilled to perfection, locking in the juiciness while achieving a delectable char. Brushed with a zesty marinade of olive oil and lemon juice, these skewered delights hit all the right notes of smoky, tangy, and spicy. Ready in just 35 minutes, this crowd-pleasing recipe makes a fantastic appetizer or a standout main dish when paired with fresh salads, grilled vegetables, or hearty rice. Perfect for barbecues, gatherings, or cozy dinners, these bacon-wrapped Cajun shrimp skewers are the flavor bomb you didn’t know you needed!
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Ingredients
- 16 pieces large shrimp (peeled and deveined, tails on)
- 8 pieces bacon strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 8 pieces wooden skewers
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Step 2
Preheat your grill or grill pan to medium-high heat.
Step 3
Cut each bacon strip in half so that you have 16 shorter pieces of bacon.
Step 4
Wrap one piece of bacon snugly around each shrimp, starting from the top and spiraling down to the tail. Secure the bacon-wrapped shrimp with a soaked skewer (2 shrimp per skewer).
Step 5
In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, lemon juice, and salt to make a marinade.
Step 6
Brush the marinade generously over each bacon-wrapped shrimp skewer, making sure all sides are coated.
Step 7
Place the skewers on the preheated grill. Cook for 5-7 minutes on each side, or until the bacon is crispy and the shrimp are pink and fully cooked through.
Step 8
Remove the skewers from the grill and let them rest for a minute or two before serving. Optionally, garnish with fresh parsley or lemon wedges for added flavor.
Step 9
Serve immediately as an appetizer or paired with your favorite side dishes for a complete meal.
Nutrition Facts
| Serving size | (371.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.4 |
| Total Fat 56.0g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 539.1mg | 0% |
| Sodium 4717.2mg | 0% |
| Total Carbohydrate 9.2g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 0.7g | |
| Protein 82.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1076.5mg | 0% |
Source of Calories