Cajun Grilled Shrimp
Fire up the grill and get ready for a burst of bold Southern flavors with this Cajun Grilled Shrimp recipe! Juicy, tender shrimp are marinated in a zesty blend of olive oil, Cajun seasoning, minced garlic, and a splash of fresh lemon juice, then perfectly grilled to smoky, charred perfection in just minutes. Quick to prepare and packed with a delightful combination of savory, spicy, and citrusy notes, this dish is a summer barbecue favorite or a quick dinner solution. Serve these succulent shrimp skewers as an irresistible appetizer, or pair them with a crisp green salad, fluffy rice, or a squeeze of fresh lemon for a complete meal. Whether you’re hosting guests or treating yourself, this versatile recipe guarantees a flavor-packed experience that’s light yet satisfying. Skewer, grill, and savor the taste of the bayou!
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Ingredients
- 1 pound Shrimp, deveined and peeled (tails on optional)
- 3 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Parsley, chopped (optional for garnish)
- 8 pieces Skewers (if using wooden skewers, soak in water for 30 minutes)
Directions
Step 1
In a large mixing bowl, combine olive oil, Cajun seasoning, minced garlic, and lemon juice. Mix well to create the marinade.
Step 2
Add the shrimp to the marinade and toss until evenly coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to infuse.
Step 3
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. Preheat your grill to medium-high heat (about 400°F/200°C).
Step 4
Thread the marinated shrimp onto skewers, piercing through both the head and tail sections to secure them. This ensures stability while grilling.
Step 5
Place the shrimp skewers onto the preheated grill. Cook for 2-3 minutes on each side, or until shrimp are opaque and slightly charred. Be careful not to overcook as shrimp can become tough.
Step 6
Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with chopped parsley and serve immediately.
Step 7
Optional: Serve with extra lemon wedges, green salad, or rice for a complete meal.
Nutrition Facts
| Serving size | (948.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.7 |
| Total Fat 83.1g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 859.2mg | 0% |
| Sodium 6429.3mg | 0% |
| Total Carbohydrate 91.6g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 8.8g | |
| Protein 149.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1632.5mg | 0% |
Source of Calories