Elevate your summer BBQ with this bold and smoky Cajun Grilled Corn on the Cob recipe! Featuring sweet corn grilled to perfection and slathered in a luscious blend of melted butter, Cajun seasoning, garlic powder, and paprika, this dish is a flavor-packed side that’s ready in just 25 minutes. The touch of charring from the grill adds a smoky depth, while a squeeze of fresh lime juice brings a zesty finish that perfectly complements the warm spices. Simple yet unforgettable, this grilled corn recipe is perfect for outdoor gatherings, picnics, or as a side dish for your favorite grilled meats. Packed with vibrant flavors and easy-to-make instructions, it’s guaranteed to be a crowd favorite.
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Preheat your grill to medium heat (about 375°F). Clean the grates and lightly oil them with a paper towel dipped in a bit of olive oil.
In a small bowl, mix the melted butter, Cajun seasoning, garlic powder, paprika, and kosher salt until well combined.
Brush each ear of corn lightly with olive oil to prevent sticking. Place the corn directly onto the grill grates.
Grill the corn for 12-15 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred all around.
Once removed from the grill, immediately brush each ear of corn generously with the Cajun butter mixture so it melts into the corn.
Serve the grilled corn hot with lime wedges on the side for a burst of citrus flavor.
Serving size | (473.0g) |
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Amount per serving | % Daily Value* |
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Calories | 894.7 |
Total Fat 64.8g | 0% |
Saturated Fat 32.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 124mg | 0% |
Sodium 4330.8mg | 0% |
Total Carbohydrate 79.9g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 26.3g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 1086.1mg | 0% |
Source of Calories