Cajun Glaze Good with Ham

Transform your holiday ham into a show-stopping centerpiece with this irresistibly bold Cajun Glaze. Combining the perfect balance of sweet brown sugar, golden honey, and tangy Dijon mustard with zesty Cajun seasoning and a hint of cayenne pepper for a subtle kick, this glaze infuses your ham with layers of flavor in every bite. The buttery, rich base ensures a glossy finish, while the paprika and garlic powder add depth to the spice mix. Whether you're preparing a classic holiday feast or simply elevating a weeknight dinner, this quick and easy glaze—ready in just 15 minutes—is your ticket to a perfectly caramelized, flavor-packed ham that’s sure to impress.

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Brown sugar
• 0.5 cup Honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Cajun seasoning
• 0.5 teaspoons Ground cayenne pepper (optional, for extra heat)
• 1 teaspoons Garlic powder
• 1 teaspoons Paprika
• 2 tablespoons Butter

Directions

Step 1

In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, Cajun seasoning, ground cayenne pepper (if using), garlic powder, and paprika.

Step 2

Place the saucepan over medium heat and stir the mixture until the sugar begins to dissolve.

Step 3

Add the butter to the saucepan and continue stirring until the butter is fully melted and incorporated into the glaze.

Step 4

Allow the glaze to simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly. Be careful not to let it boil over.

Step 5

Remove the glaze from the heat and let it cool slightly before using.

Step 6

To apply the glaze, score the surface of your cooked or partially cooked ham with a knife in a criss-cross pattern, creating a diamond-shaped grid.

Step 7

Brush the Cajun glaze generously over the ham, ensuring it gets into the scored areas for maximum flavor infusion.

Step 8

Bake the ham, uncovered, at 375°F (190°C) for 20-30 minutes, or until the glaze is caramelized and shiny. Baste the ham with additional glaze every 10 minutes for an extra-rich coating.

Step 9

Serve the ham hot, sliced, and enjoy the sweet and spicy Cajun flavor!

Nutrition Facts

Serving size	(370.7g)

Amount per serving	% Daily Value*
Calories	1236.8

Total Fat 29.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3865.0mg	0%
Total Carbohydrate 250.2g	0%
Dietary Fiber 4.1g	0%
Total Sugars 239.0g
Protein 1.9g	0%

Vitamin D 4.5IU	0%
Calcium 146.2mg	0%
Iron 2.4mg	0%
Potassium 385.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 0.6%

Carbs: 78.5%