Cajun Fried Chicken

Crispy, golden, and bursting with bold flavors, this Cajun Fried Chicken recipe takes classic fried chicken to the next level with a zesty kick of Cajun seasoning. Marinated in tangy buttermilk infused with garlic, onion, and smoky paprika, every bite offers juicy, tender chicken coated in a perfectly seasoned, extra-crispy crust. A double-dredging technique with flour and cornstarch ensures a thick, crunchy coating that stays irresistibly crisp, while frying at just the right temperature locks in the flavor. Whether served fresh out of the fryer with creamy coleslaw or paired with your favorite dipping sauces, this crowd-pleasing dish is a must-try for anyone who loves Southern comfort food with a spicy twist. Perfect for weeknight dinners or weekend gatherings, Cajun Fried Chicken is sure to be your new go-to for crispy, flavor-packed indulgence!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Chicken pieces (drumsticks, thighs, or wings)
• 2 cups Buttermilk
• 3 tablespoons Cajun seasoning
• 2 teaspoons Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 1 teaspoon Baking powder
• 2 Eggs
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk, 2 tablespoons of Cajun seasoning, 1 teaspoon of salt, garlic powder, onion powder, and paprika. Whisk together until well mixed.

Step 2

Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Step 3

In a shallow dish, mix the flour, cornstarch, baking powder, and the remaining Cajun seasoning and salt.

Step 4

In another shallow dish, beat the eggs until smooth.

Step 5

Remove the chicken from the marinade, allowing any excess buttermilk to drip off.

Step 6

Dredge each chicken piece in the seasoned flour mixture, then dip it into the beaten eggs, and coat again in the seasoned flour. Press the flour mixture onto the chicken to ensure a thick, even coating.

Step 7

In a large, deep skillet or Dutch oven, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.

Step 8

Fry the chicken in batches to avoid overcrowding the pan. Cook each piece for about 7-10 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).

Step 9

Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil and keep the coating crispy.

Step 10

Serve hot with your favorite dipping sauce or side dishes such as coleslaw or mashed potatoes.

Nutrition Facts

Serving size	(2586.3g)

Amount per serving	% Daily Value*
Calories	11325.4

Total Fat 1084.8g	0%
Saturated Fat 176.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 693.7mg	0%
Sodium 12208.1mg	0%
Total Carbohydrate 282.4g	0%
Dietary Fiber 13.3g	0%
Total Sugars 24.6g
Protein 185.7g	0%

Vitamin D 293.8IU	0%
Calcium 702.4mg	0%
Iron 19.4mg	0%
Potassium 2539.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 6.4%

Carbs: 9.7%