Nutrition Facts for Cajun fish fillets

Cajun Fish Fillets

Elevate your weeknight dinners with these bold and flavorful Cajun Fish Fillets, featuring perfectly seasoned fish that’s pan-seared to golden perfection. With a quick 10 minutes of prep and cook time, this easy recipe delivers restaurant-quality results in the comfort of your kitchen. A zesty Cajun seasoning blend—enhanced with garlic powder, salt, and black pepper—coats tender fillets of tilapia, cod, or catfish, while fresh lemon juice adds a bright finish. Garnished with chopped parsley and served alongside lemon wedges, this dish is as visually stunning as it is delicious. Perfect for a healthy dinner idea, this recipe pairs beautifully with rice, steamed veggies, or a crisp green salad for a flavorful, Southern-inspired meal.

Nutriscore Rating: 60/100
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Image of Cajun Fish Fillets
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces Fish fillets (such as tilapia, cod, or catfish)
  • 2 tablespoons Cajun seasoning
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.5 teaspoons Garlic powder
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh parsley (chopped, optional)
  • 4 pieces Lemon wedges (for serving, optional)

Directions

Step 1

Rinse the fish fillets under cold water and pat them dry with paper towels. Set aside.

Step 2

In a small bowl, mix together the Cajun seasoning, salt, black pepper, and garlic powder.

Step 3

Rub the seasoning mix evenly onto both sides of the fish fillets, ensuring they are fully coated.

Step 4

Heat the olive oil in a large non-stick skillet over medium heat.

Step 5

Once the oil is hot, add the fish fillets to the skillet. Cook for 3-4 minutes on each side, depending on the thickness of your fillets, until the fish is opaque and flakes easily with a fork.

Step 6

Remove the fish fillets from the skillet and drizzle them with fresh lemon juice.

Step 7

Garnish with chopped parsley if desired, and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size (524.7g)
Amount per serving % Daily Value*
Calories 694.1
Total Fat 36.5g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg 0%
Sodium 5378.0mg 0%
Total Carbohydrate 14.2g 0%
Dietary Fiber 5.2g 0%
Total Sugars 2.4g
Protein 81.2g 0%
Vitamin D 800IU 0%
Calcium 111.1mg 0%
Iron 2.0mg 0%
Potassium 1419.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%
Protein: 45.7%
Carbs: 8.0%