Cajun Fettuccini

Dive into the bold and creamy flavors of Cajun Fettuccine, a dish that combines tender shrimp, smoky sausage, and perfectly al dente pasta in a rich, spiced cream sauce. This one-pan wonder is infused with vibrant Cajun seasoning, sautéed bell peppers, and garlic, creating a symphony of flavors in every bite. Finished with a generous helping of Parmesan cheese and a sprinkle of fresh parsley, this comforting pasta recipe is perfect for weeknight dinners or special occasions. Ready in just 40 minutes, it’s a satisfying, restaurant-quality meal you can effortlessly whip up at home. Serve it warm alongside crusty bread or a crisp green salad for the ultimate indulgent experience!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 pound shrimp (peeled and deveined)
• 8 ounces smoked sausage (sliced)
• 1 bell pepper (sliced, any color)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• 1.5 tablespoons Cajun seasoning
• 2 cups heavy cream
• 2 tablespoons unsalted butter
• 1 cup Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped, optional for garnish)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and sprinkle with 1/2 tablespoon of Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced sausage and cook for 3-5 minutes until browned. Remove sausage and set aside.

Step 4

Add butter to the skillet and melt over medium heat. Once melted, stir in the diced onion and sliced bell pepper. Cook for 5-6 minutes until they soften.

Step 5

Add minced garlic and cook for 30 seconds until fragrant.

Step 6

Reduce heat to low, then stir in the heavy cream, remaining 1 tablespoon of Cajun seasoning, salt, and black pepper. Let the sauce simmer for 2-3 minutes.

Step 7

Stir in grated Parmesan cheese and mix until fully melted and incorporated into the sauce.

Step 8

Return the cooked shrimp and sausage to the skillet. Add the drained fettuccine pasta and toss everything together until the pasta is well coated in the sauce.

Step 9

Serve immediately, garnished with freshly chopped parsley and additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2008.5g)

Amount per serving	% Daily Value*
Calories	5461.0

Total Fat 347.5g	0%
Saturated Fat 179.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1754.4mg	0%
Sodium 10871.2mg	0%
Total Carbohydrate 287.9g	0%
Dietary Fiber 18.5g	0%
Total Sugars 23.5g
Protein 267.7g	0%

Vitamin D 811.1IU	0%
Calcium 2869.9mg	0%
Iron 4.7mg	0%
Potassium 2251.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 20.0%

Carbs: 21.5%