Cajun Fettuccine Alfredo

Elevate your pasta night with this bold and creamy Cajun Fettuccine Alfredo! This irresistible recipe combines tender fettuccine pasta with juicy, Cajun-spiced chicken and shrimp, all smothered in a luscious homemade Alfredo sauce infused with garlic, Parmesan cheese, and a touch of paprika for added depth. With just the right balance of spice and creaminess, it’s a comforting fusion of Southern flair and Italian tradition. Perfect for both weeknight dinners and special occasions, this dish comes together in under 45 minutes and is garnished with fragrant parsley for a beautiful finishing touch. Whether you're impressing guests or treating yourself, this Cajun-inspired pasta delivers restaurant-quality flavor every time.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb boneless, skinless chicken breast
• 1 lb raw shrimp, peeled and deveined
• 3 tbsp Cajun seasoning
• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 1 tsp paprika
• 2 tbsp parsley, chopped
• 0.5 tsp salt
• 0.5 tsp black pepper
• 8 cups water

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add a generous pinch of salt and cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, slice the chicken breast into bite-sized strips. Toss the chicken and shrimp with 2 tablespoons of Cajun seasoning until evenly coated.

Step 3

In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes, or until golden and cooked through. Remove the chicken from the pan and set aside.

Step 4

In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp from the pan and set aside with the chicken.

Step 5

Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 6

Stir in the heavy cream, Parmesan cheese, remaining 1 tablespoon of Cajun seasoning, paprika, salt, and pepper. Simmer for 3-4 minutes, stirring frequently, until the sauce thickens slightly.

Step 7

Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce. If needed, use the reserved pasta water to loosen the sauce to your desired consistency.

Step 8

Gently fold the cooked chicken and shrimp into the pasta. Cook for 1-2 minutes to warm everything through.

Step 9

Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy your Cajun Fettuccine Alfredo!

Nutrition Facts

Serving size	(3393.8g)

Amount per serving	% Daily Value*
Calories	4195.5

Total Fat 253.8g	0%
Saturated Fat 142.7g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1541.3mg	0%
Sodium 9227.5mg	0%
Total Carbohydrate 266.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 12.6g
Protein 185.3g	0%

Vitamin D 0IU	0%
Calcium 1374.0mg	0%
Iron 3.0mg	0%
Potassium 1394.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 18.1%

Carbs: 26.0%