Cajun Eggs Deviled Eggs
Bring a bold twist to a classic appetizer with these irresistible Cajun Deviled Eggs! Perfectly hard-boiled eggs are transformed into bite-sized delights with a creamy, zesty yolk mixture featuring tangy Dijon mustard, spicy Cajun seasoning, and the option to add a kick of hot sauce. Topped off with a sprinkle of smoky paprika and fresh green onions, these deviled eggs are the ultimate crowd-pleaser for parties, potlucks, or holiday gatherings. With just a hint of heat and a silky-smooth filling, this recipe is ready in under 40 minutes, offering a flavorful, make-ahead dish with a spicy Southern charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces large eggs
- 0.5 cups mayonnaise
- 1 tablespoons Dijon mustard
- 1.5 teaspoons Cajun seasoning
- 0.5 teaspoons paprika
- 1 teaspoons hot sauce (optional)
- 2 pieces green onions (thinly sliced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons additional paprika or Cajun seasoning (for garnish)
Directions
Step 1
Place the eggs in a large saucepan and cover them with cold water by about an inch.
Step 2
Bring the water to a boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 12 minutes.
Step 3
Remove the eggs from the pot and transfer them immediately into a bowl of ice water to cool for 5 minutes.
Step 4
Gently crack and peel the cooled eggs, then slice each egg in half lengthwise.
Step 5
Scoop out the yolks and place them in a medium mixing bowl. Set the egg white halves aside on a platter.
Step 6
Mash the yolks with a fork until finely crumbled. Add the mayonnaise, Dijon mustard, Cajun seasoning, paprika, hot sauce (if using), salt, and black pepper to the bowl.
Step 7
Mix the ingredients together until smooth and well combined. Taste and adjust seasoning if needed.
Step 8
Use a spoon or a piping bag with a star tip to fill the hollowed egg whites with the yolk mixture.
Step 9
Garnish the filled eggs with thinly sliced green onions and a light sprinkle of paprika or Cajun seasoning on top.
Step 10
Cover and refrigerate the deviled eggs for at least 15 minutes before serving to allow flavors to meld.
Step 11
Serve chilled and enjoy your spicy Cajun deviled eggs!
Nutrition Facts
| Serving size | (778.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1759.0 |
| Total Fat 149.6g | 0% |
| Saturated Fat 25.9g | 0% |
| Cholesterol 2349.6mg | 0% |
| Sodium 3168.5mg | 0% |
| Total Carbohydrate 41.1g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0.9g | |
| Protein 72.9g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 365.0mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 960.8mg | 0% |
Source of Calories