Elevate your grilling game with this bold and versatile Cajun Dry Rub, a vibrant blend of smoked paprika, garlic powder, dried herbs, and warm spices like cayenne and cumin. Perfect for adding authentic Southern flavor to meats, seafood, and vegetables, this homemade seasoning mix packs the perfect balance of savory, smoky, and spicy notes. Ready in just 10 minutes, it’s a pantry must-have for BBQ nights or weeknight dinners. With its long shelf life, this customizable spice rub is a go-to for seasoning grilled chicken, shrimp, or roasted veggies. Say goodbye to store-bought blends and bring the taste of the bayou straight to your kitchen!
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In a medium-sized mixing bowl, combine the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, white pepper, salt, cumin, ground mustard, and coriander.
Using a whisk or a fork, mix all the spices thoroughly until they are evenly combined and no clumps remain.
Taste the spice blend (pinch a tiny amount) to adjust the salt or cayenne pepper level to your preference.
Transfer the Cajun dry rub mixture to an airtight container or spice jar for storage.
Store in a cool, dark place for up to 6 months.
Use 1 to 2 tablespoons of the Cajun dry rub per pound of meat, seafood, or vegetables for seasoning. Rub it evenly over the food before cooking or grilling.
Serving size | (50.1g) |
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Amount per serving | % Daily Value* |
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Calories | 140.5 |
Total Fat 3.8g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1209.6mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 2.0g | |
Protein 6.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 183.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 680.4mg | 0% |
Source of Calories