Cajun Dirty Rice Dressing

Transform your table into a Southern-inspired feast with this bold and flavorful Cajun Dirty Rice Dressing! Bursting with the authentic essence of Louisiana cuisine, this recipe combines tender long-grain rice with a savory blend of ground pork, finely chopped chicken livers, and the "holy trinity" of Cajun cooking: onion, bell pepper, and celery. Seasoned to perfection with aromatic Cajun spices, paprika, and thyme, the dish is elevated by a splash of chicken broth and a touch of rich butter, ensuring every bite is deeply satisfying. Fresh green onions and parsley add a pop of color and freshness, making this dirty rice not only a hearty standalone dish but also a perfect side for your favorite roasted meats or holiday celebrations. Ready in under an hour, this comforting classic is a celebration of bold flavors, perfect for anyone craving a taste of the bayou!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons vegetable oil
• 0.5 pounds ground pork
• 0.25 pounds chicken livers, finely chopped
• 1 large yellow onion, finely diced
• 1 medium green bell pepper, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, minced
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 0.5 teaspoons dried thyme
• 0.5 cups chicken broth
• 2 tablespoons unsalted butter
• 3 green onions, thinly sliced
• 2 tablespoons parsley, finely chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, reduce the heat to low, and cover. Cook for 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Step 2

While the rice cooks, heat the vegetable oil in a large skillet over medium heat. Add the ground pork and chicken livers and cook for 5-7 minutes, breaking up the meat with a wooden spoon, until browned and fully cooked. Remove from the skillet and set aside.

Step 3

In the same skillet, add the onion, green bell pepper, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Return the cooked pork and chicken livers to the skillet. Stir in the Cajun seasoning, paprika, dried thyme, salt, and black pepper. Cook for 2 minutes to toast the spices.

Step 5

Deglaze the skillet by adding the chicken broth. Scrape up any browned bits from the bottom and let the mixture simmer for 5 minutes until slightly thickened.

Step 6

Add the cooked rice to the skillet and mix thoroughly to combine with the meat and vegetable mixture. Stir in the unsalted butter until melted and evenly distributed.

Step 7

Just before serving, fold in the green onions and parsley for freshness. Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Serve the dirty rice dressing warm as a side dish or a standalone meal.

Nutrition Facts

Serving size	(1838.6g)

Amount per serving	% Daily Value*
Calories	1768.5

Total Fat 104.8g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 905.7mg	0%
Sodium 4868.6mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 15.5g	0%
Total Sugars 17.7g
Protein 104.7g	0%

Vitamin D 0IU	0%
Calcium 358.8mg	0%
Iron 19.1mg	0%
Potassium 1832.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 23.6%

Carbs: 23.3%