Cajun Cornbread Dressing

Dive into the bold and hearty flavors of the South with this Cajun Cornbread Dressing, a must-have for your next holiday gathering or family dinner. Featuring a perfect blend of crumbly cornbread, cubed French bread, andouille sausage, and a medley of aromatic vegetables like celery, onion, and bell pepper, this dish brings a savory kick with the help of Cajun seasoning, paprika, and thyme. Moist and perfectly seasoned, this dressing is elevated with a rich chicken broth and egg mixture, ensuring every bite is packed with flavor and texture. Topped with fresh parsley and baked to golden perfection, this crowd-pleasing side dish is the ultimate complement to roasted meats or served as a flavorful standalone treat. Whether you're planning a Thanksgiving feast or a weeknight indulgence, this easy-to-follow recipe delivers classic comfort with a spicy Cajun twist.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 4 cups (crumbled) Cornbread
• 2 cups (cubed) Day-old French bread
• 1 stick (8 tablespoons) Butter
• 1 large (diced) Yellow onion
• 2 stalks (diced) Celery
• 1 medium (diced) Green bell pepper
• 3 minced Garlic cloves
• 1 cup (diced) Andouille sausage
• 3 cups Chicken broth
• 2 large (beaten) Eggs
• 1 tablespoon Cajun seasoning
• 1 tablespoon (chopped) Fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Kosher salt
• 1 tablespoon (for greasing the pan) Vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with vegetable oil and set aside.

Step 2

Crumble the cornbread into a large mixing bowl and add the cubed French bread. Toss to combine and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and green bell pepper. Sauté for about 5-7 minutes until the vegetables soften.

Step 4

Stir in the minced garlic and cook for another minute.

Step 5

Add the diced andouille sausage to the skillet and cook for 3-4 minutes until it begins to brown slightly.

Step 6

Season the mixture with Cajun seasoning, paprika, thyme, black pepper, and kosher salt. Stir well to combine and remove from heat.

Step 7

Pour the skillet contents into the bowl with the cornbread and French bread crumbs. Toss gently to combine, ensuring the vegetables and sausage are evenly distributed.

Step 8

In a separate bowl, beat the eggs and whisk them together with the chicken broth. Pour this liquid mixture over the cornbread mixture and gently fold everything together until evenly moistened.

Step 9

Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the top with chopped parsley.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the dressing is golden-brown on top and set in the center.

Step 11

Remove the pan from the oven and let the dressing rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2401.1g)

Amount per serving	% Daily Value*
Calories	4461.9

Total Fat 238.9g	0%
Saturated Fat 91.3g	0%
Polyunsaturated Fat 23.5g
Cholesterol 983.2mg	0%
Sodium 12178.8mg	0%
Total Carbohydrate 441.7g	0%
Dietary Fiber 28.2g	0%
Total Sugars 45.2g
Protein 134.8g	0%

Vitamin D 199.8IU	0%
Calcium 1111.8mg	0%
Iron 33.3mg	0%
Potassium 3141.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 12.1%

Carbs: 39.6%