Cajun Cole Slaw

Add a bold twist to your classic coleslaw with this vibrant and flavorful Cajun Cole Slaw! Packed with the crunch of green and red cabbage, carrots, and red bell pepper, this recipe is elevated by a creamy yet zesty dressing that features Cajun seasoning, Dijon mustard, and a touch of honey for the perfect balance of heat and sweetness. With tangy apple cider vinegar and a hint of garlic and paprika, each bite delivers a delightful kick. Ready in just 20 minutes, this no-cook, make-ahead side dish is perfect for barbecues, picnics, or as a fresh topping for tacos and burgers. Bursting with bold flavors and colorful ingredients, this Cajun Cole Slaw is sure to be a crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 1 medium (finely diced) Red bell pepper
• 3 stalks (sliced) Green onions
• 3 tablespoons Mayonnaise
• 3 tablespoons Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 tablespoon Cajun seasoning
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and sliced green onions. Mix well to evenly distribute the ingredients.

Step 2

In a separate medium bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, Cajun seasoning, garlic powder, paprika, salt, and black pepper until smooth and well blended.

Step 3

Pour the prepared dressing over the vegetable mixture in the large bowl.

Step 4

Using tongs or a large spoon, toss the vegetables with the dressing until everything is evenly coated.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, give the coleslaw a quick stir to redistribute the dressing. Serve chilled as a side dish or topping for sandwiches and tacos.

Nutrition Facts

Serving size	(836.3g)

Amount per serving	% Daily Value*
Calories	635.5

Total Fat 35.6g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 46.5mg	0%
Sodium 3580.6mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 31.3g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 293.8mg	0%
Iron 4.6mg	0%
Potassium 1679.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.1%

Carbs: 43.6%