Cajun Chili

Spice up your dinner table with this bold and hearty Cajun Chili, a zesty twist on the classic comfort food. Packed with smoky andouille sausage, seasoned ground beef, and a colorful medley of vegetables, this one-pot wonder combines the vibrant flavors of Cajun cuisine with the satisfying heartiness of chili. Simmered to perfection with diced tomatoes, kidney and black beans, and a tantalizing blend of Cajun seasoning, smoked paprika, and cayenne pepper, this dish brings just the right amount of heat. Perfect for a cozy family dinner or game-day gathering, it's ready in under an hour and can be topped with cheddar cheese, green onions, and sour cream for a customizable feast. Serve with cornbread or over rice for the ultimate indulgence in spicy southern comfort.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 8 ounces andouille sausage
• 1 medium yellow onion
• 1 medium green bell pepper
• 2 pieces celery stalks
• 4 pieces garlic cloves
• 28 ounces diced tomatoes (canned)
• 15 ounces kidney beans (canned, drained and rinsed)
• 15 ounces black beans (canned, drained and rinsed)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pieces green onions (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 0.25 cup sour cream (optional, for garnish)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if needed.

Step 3

Slice andouille sausage into small rounds and add to the pot. Cook for 3-4 minutes until lightly browned.

Step 4

Dice the onion, green bell pepper, and celery. Mince the garlic cloves. Add them to the pot and sauté for 5-7 minutes until softened.

Step 5

Stir in Cajun seasoning, smoked paprika, ground cumin, oregano, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the tomato paste and stir to combine. Cook for an additional minute.

Step 7

Pour in the diced tomatoes, kidney beans, black beans, and beef broth. Stir well to combine.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning as needed. For more heat, add additional cayenne pepper or Cajun seasoning.

Step 10

Ladle the chili into bowls and garnish with chopped green onions, shredded cheddar cheese, and a dollop of sour cream, if desired.

Step 11

Serve hot with cornbread or over rice for a complete meal.

Nutrition Facts

Serving size	(3407.1g)

Amount per serving	% Daily Value*
Calories	3535.7

Total Fat 213.3g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 591.2mg	0%
Sodium 14224.8mg	0%
Total Carbohydrate 225.8g	0%
Dietary Fiber 66.9g	0%
Total Sugars 46.4g
Protein 197.9g	0%

Vitamin D 12IU	0%
Calcium 1176.5mg	0%
Iron 35.0mg	0%
Potassium 7153.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 21.9%

Carbs: 25.0%