Cajun Chicken with Fettuccine

Indulge in the bold flavors of Cajun Chicken with Fettuccine, a creamy and spicy pasta dish that’s guaranteed to satisfy! This quick and easy recipe combines tender slices of Cajun-seasoned chicken with perfectly cooked fettuccine, all coated in a luscious Parmesan cream sauce infused with garlic, paprika, and a touch of black pepper. The balance between the rich, velvety sauce and the smoky, spicy kick of Cajun spices makes this dish irresistibly comforting and flavorful. Finished with a sprinkle of fresh parsley for a burst of herbaceous brightness, this one-pan wonder is ready in just 40 minutes and perfect for a cozy dinner or entertaining guests. Whether you're looking for a weeknight dinner upgrade or a crowd-pleaser with a gourmet touch, Cajun Chicken Fettuccine delivers unforgettable flavor in every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 2 tablespoons Cajun seasoning
• 12 ounces fettuccine pasta
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1.5 cups heavy cream
• 1 cup Parmesan cheese (grated)
• 3 pieces garlic cloves (minced)
• 1 teaspoon paprika
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 gallon water (for boiling pasta)
• 1 tablespoon salt (for boiling pasta)

Directions

Step 1

Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine pasta. Cook according to the package instructions until al dente. Drain and set aside.

Step 2

Slice the chicken breasts into thin strips and coat them evenly with Cajun seasoning.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the seasoned chicken strips and cook for 4-5 minutes per side until fully cooked. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, paprika, black pepper, and 0.5 teaspoon of salt. Allow the sauce to cook for 3-4 minutes, stirring occasionally, until slightly thickened.

Step 6

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.

Step 7

Return the cooked chicken to the skillet and toss gently to combine with the pasta and sauce.

Step 8

Serve the Cajun chicken fettuccine hot, garnished with chopped fresh parsley. Enjoy!

Nutrition Facts

Serving size	(5165.2g)

Amount per serving	% Daily Value*
Calories	4371.6

Total Fat 242.5g	0%
Saturated Fat 133.3g	0%
Polyunsaturated Fat 5.1g
Cholesterol 902.3mg	0%
Sodium 15898.6mg	0%
Total Carbohydrate 270.2g	0%
Dietary Fiber 16.9g	0%
Total Sugars 12.6g
Protein 241.2g	0%

Vitamin D 4.5IU	0%
Calcium 2686.6mg	0%
Iron 3.8mg	0%
Potassium 372.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 22.8%

Carbs: 25.6%