Bold, zesty, and packed with vibrant flavors, this Cajun Chicken Salad with Cajun Dressing is a refreshing yet hearty dish that’s perfect for lunch or dinner. Juicy, spice-rubbed chicken breasts take center stage, pan-seared to perfection and paired with a crisp medley of romaine lettuce, cherry tomatoes, cucumber, red bell pepper, avocado, and red onion. The salad is elevated with a creamy homemade Cajun dressing, a tangy blend of mayonnaise, Greek yogurt, lemon juice, honey, and classic Cajun spices for a bold kick. Ready in just 30 minutes, this easy-to-make recipe delivers a satisfying balance of protein, fresh veggies, and a touch of indulgence, making it a standout choice for busy weeknights or entertaining guests. Serve it as-is or pair it with crusty bread for a complete southern-inspired feast!
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Season the chicken breasts with 1 tablespoon of Cajun seasoning on both sides.
Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from heat and let rest for 5 minutes, then slice into strips.
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber slices, red bell pepper, red onion, and avocado slices.
In a small mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, honey, garlic powder, paprika, 1 tablespoon of Cajun seasoning, salt, and black pepper to make the Cajun dressing.
Drizzle the Cajun dressing over the salad and toss gently to combine.
Top the salad with sliced Cajun chicken and serve immediately.
Serving size | (1594.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2284.5 |
Total Fat 158.9g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 419.6mg | 0% |
Sodium 5189.4mg | 0% |
Total Carbohydrate 93.2g | 0% |
Dietary Fiber 26.6g | 0% |
Total Sugars 26.7g | |
Protein 125.8g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 278.4mg | 0% |
Iron 8.2mg | 0% |
Potassium 3450.0mg | 0% |
Source of Calories