Bring bold Southern flavors to your table with this irresistibly juicy Cajun Chicken recipe! Perfectly seasoned with a homemade blend of Cajun spices, garlic powder, paprika, and onion powder, these golden-brown chicken breasts are seared to perfection before finishing in the oven for maximum tenderness. A zesty drizzle of fresh lemon juice and a sprinkle of vibrant parsley elevate this dish with a bright, fresh finish. Ready in just 35 minutes, this easy-to-make, protein-packed meal is ideal for busy weeknights or casual gatherings. Serve with your favorite sides, like creamy mashed potatoes or sautéed vegetables, for a flavorful, crowd-pleasing dinner.
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Begin by preheating your oven to 400°F (200°C).
In a small bowl, combine Cajun seasoning, salt, black pepper, garlic powder, paprika, and onion powder.
Place the chicken breasts on a cutting board and drizzle them with olive oil, ensuring they are evenly coated.
Rub the spice mixture onto both sides of the chicken breasts, pressing the seasoning onto the surface for maximum flavor.
Heat a large oven-proof skillet over medium-high heat and add the remaining olive oil.
Once the oil is shimmering, add the chicken breasts to the skillet and sear for 3-4 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken juices run clear or the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Drizzle with lemon juice and garnish with freshly chopped parsley before serving.
Serving size | (782.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1482.3 |
Total Fat 53.6g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 591.6mg | 0% |
Sodium 7658.0mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 0.8g | |
Protein 217.2g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 112.7mg | 0% |
Iron 7.8mg | 0% |
Potassium 1976.0mg | 0% |
Source of Calories