Nutrition Facts for Cajun chicken

Cajun Chicken

Bring bold Southern flavors to your table with this irresistibly juicy Cajun Chicken recipe! Perfectly seasoned with a homemade blend of Cajun spices, garlic powder, paprika, and onion powder, these golden-brown chicken breasts are seared to perfection before finishing in the oven for maximum tenderness. A zesty drizzle of fresh lemon juice and a sprinkle of vibrant parsley elevate this dish with a bright, fresh finish. Ready in just 35 minutes, this easy-to-make, protein-packed meal is ideal for busy weeknights or casual gatherings. Serve with your favorite sides, like creamy mashed potatoes or sautéed vegetables, for a flavorful, crowd-pleasing dinner.

Nutriscore Rating: 59/100
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Image of Cajun Chicken
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons Cajun seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley

Directions

Step 1

Begin by preheating your oven to 400°F (200°C).

Step 2

In a small bowl, combine Cajun seasoning, salt, black pepper, garlic powder, paprika, and onion powder.

Step 3

Place the chicken breasts on a cutting board and drizzle them with olive oil, ensuring they are evenly coated.

Step 4

Rub the spice mixture onto both sides of the chicken breasts, pressing the seasoning onto the surface for maximum flavor.

Step 5

Heat a large oven-proof skillet over medium-high heat and add the remaining olive oil.

Step 6

Once the oil is shimmering, add the chicken breasts to the skillet and sear for 3-4 minutes on each side until browned.

Step 7

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken juices run clear or the internal temperature reaches 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 9

Drizzle with lemon juice and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size (782.5g)
Amount per serving % Daily Value*
Calories 1482.3
Total Fat 53.6g 0%
Saturated Fat 11.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg 0%
Sodium 7658.0mg 0%
Total Carbohydrate 17.2g 0%
Dietary Fiber 6.8g 0%
Total Sugars 0.8g
Protein 217.2g 0%
Vitamin D 7.0IU 0%
Calcium 112.7mg 0%
Iron 7.8mg 0%
Potassium 1976.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 61.2%
Carbs: 4.8%