Cajun Cake

Transport your taste buds straight to the South with this irresistibly moist and flavorful Cajun Cake! Bursting with vibrant tropical notes of crushed pineapple and topped with a luscious coconut-pecan glaze, this easy-to-make dessert strikes the perfect balance between sweet and tangy. Made from pantry staples and requiring no fancy equipment, it's a foolproof recipe that comes together with just 15 minutes of prep. Perfect for gatherings or weeknight indulgence, this Southern classic delivers rich, buttery flavors and nutty crunch in every bite. Serve it as-is or pair it with a dollop of whipped cream for the ultimate comfort food experience. Your guests will be asking for seconds (and the recipe)!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 0.5 teaspoons salt
• 2 large eggs
• 20 oz can crushed pineapple (with juice)
• 1 stick butter
• 0.5 cups evaporated milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix until evenly distributed.

Step 3

Add the eggs and the entire can of crushed pineapple (including the juice) to the dry ingredients. Stir until well combined and smooth. Do not overmix.

Step 4

Pour the batter into the prepared baking dish and spread it evenly.

Step 5

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

While the cake is baking, prepare the glaze. In a saucepan over medium heat, melt the stick of butter.

Step 7

Add the evaporated milk and granulated sugar to the melted butter. Stir continuously until the mixture begins to boil.

Step 8

Reduce the heat and let the glaze simmer for about 5 minutes, stirring occasionally.

Step 9

Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.

Step 10

Once the cake is finished baking, remove it from the oven and let it cool slightly, about 10 minutes.

Step 11

Pour the warm coconut-pecan glaze evenly over the cake. Spread it gently with a spatula to ensure even coverage.

Step 12

Allow the cake to cool completely at room temperature before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1755.8g)

Amount per serving	% Daily Value*
Calories	5074.1

Total Fat 239.1g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 2.9g
Cholesterol 642.6mg	0%
Sodium 4615.5mg	0%
Total Carbohydrate 708.0g	0%
Dietary Fiber 36.9g	0%
Total Sugars 487.2g
Protein 66.1g	0%

Vitamin D 200.9IU	0%
Calcium 648.9mg	0%
Iron 20.2mg	0%
Potassium 2304.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 5.0%

Carbs: 54.0%