Elevate your dishes with this irresistibly bold and flavorful Cajun Butter, a quick and versatile recipe that comes together in just 5 minutes! Made with creamy unsalted butter and infused with a vibrant blend of smoked paprika, garlic powder, cayenne, and earthy herbs like thyme and oregano, this compound butter packs a spicy, smoky punch. A splash of fresh lemon juice adds a tangy brightness, while chopped parsley provides a fresh, herbaceous finish. Perfect for enhancing grilled shrimp, seared steaks, roasted vegetables, or even warm crusty bread, this Cajun Butter is a game-changer for any meal. Plus, with minimal prep and no cooking required, it’s an effortless way to infuse your dishes with southern-inspired flair.
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In a small bowl, allow the unsalted butter to come to room temperature until soft and spreadable (about 10-15 minutes if refrigerated).
Add the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and kosher salt to the softened butter.
Drizzle in the fresh lemon juice for a tangy kick and stir until the mixture is evenly combined.
Fold in the chopped fresh parsley for an herbaceous finish.
Transfer the Cajun Butter to a sheet of plastic wrap or parchment paper, shape it into a log, and twist the ends tightly to seal.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Use the Cajun Butter to enhance the flavor of grilled shrimp, seared steak, roasted vegetables, or fresh corn on the cob.
Serving size | (133.5g) |
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Amount per serving | % Daily Value* |
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Calories | 854.0 |
Total Fat 97.5g | 0% |
Saturated Fat 56.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 250.2mg | 0% |
Sodium 172.8mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 0.6g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.6mg | 0% |
Iron 1.8mg | 0% |
Potassium 210.1mg | 0% |
Source of Calories