Cajun Burgers
Fire up your taste buds with these irresistible Cajun Burgers, a bold and flavorful twist on the classic burger. Made with a perfectly seasoned 80/20 ground beef blend, these patties are infused with Cajun seasoning, garlic powder, and a hint of smoky paprika, delivering a zesty kick in every bite. Topped with melty cheddar cheese and slathered in a creamy, two-ingredient spicy mayo, these burgers are stacked high with fresh lettuce, juicy tomato slices, and served on toasted buns for the ultimate dinner upgrade. Ready in just 25 minutes, this recipe is perfect for busy weeknights or weekend grilling sessions. Pair with crispy fries or a refreshing side salad to complete this crowd-pleasing meal! Keywords: Cajun Burgers, easy burger recipe, spicy burgers, quick and flavorful dinner ideas, Cajun-seasoned patties.
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Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 pieces hamburger buns
- 0.25 cup mayonnaise
- 2 teaspoons hot sauce
- 1 piece tomato, sliced
- 4 pieces lettuce leaves
- 4 pieces cheddar cheese slices
Directions
Step 1
In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined, but avoid overmixing.
Step 2
Divide the seasoned beef into 4 equal portions and shape into burger patties, about 3/4 inch thick. Make a small indent in the center of each patty with your thumb to help them cook evenly.
Step 3
Heat a skillet or grill pan over medium-high heat and add the vegetable oil. Once the oil is shimmering, place the burger patties in the pan.
Step 4
Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
Step 5
While the burgers are cooking, prepare the spicy mayo by combining the mayonnaise and hot sauce in a small bowl. Stir until smooth and set aside.
Step 6
Toast the hamburger buns lightly on the grill or in a toaster for 1-2 minutes, or until golden brown.
Step 7
Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Layer with a lettuce leaf, a burger patty with melted cheese, a slice of tomato, and the top bun.
Step 8
Serve immediately with your favorite sides, such as fries or a crisp salad. Enjoy!
Nutrition Facts
| Serving size | (965.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2548.5 |
| Total Fat 200.9g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 479.6mg | 0% |
| Sodium 5375.3mg | 0% |
| Total Carbohydrate 83.0g | 0% |
| Dietary Fiber 59.8g | 0% |
| Total Sugars 1.7g | |
| Protein 162.0g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1025.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1346.4mg | 0% |
Source of Calories