Elevate your side dish game with this bold and flavorful Cajun Broccoli recipe! Perfectly roasted broccoli florets are tossed in a vibrant blend of Cajun seasoning, garlic powder, and smoky paprika, then finished with a refreshing squeeze of lemon juice for a zesty twist. Ready in just 30 minutes, this quick and easy side dish boasts a slightly charred, caramelized crunch that pairs beautifully with the spicy, savory coating. Whether served alongside grilled meats, hearty casseroles, or enjoyed on its own, this crowd-pleasing recipe is the ultimate way to transform everyday broccoli into a show-stopping side. Optimize your mealtime with this nutrient-packed, low-carb, and gluten-free delight!
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Preheat your oven to 425°F (220°C).
Wash and thoroughly dry the broccoli florets.
In a large mixing bowl, combine the broccoli florets with olive oil, ensuring each piece is well-coated.
Add Cajun seasoning, garlic powder, paprika, salt, and black pepper to the bowl, and toss well to evenly distribute the spices over the broccoli.
Spread the broccoli in a single layer on a baking sheet, ensuring they are not overcrowded, which helps in even roasting.
Roast the broccoli in the preheated oven for 18-20 minutes, or until they are tender and have a slight char.
Once done, remove from the oven and squeeze fresh lemon juice over the roasted broccoli for a zesty finish.
Transfer the Cajun broccoli to a serving dish and serve hot as a side to your favorite main course.
Serving size | (571.3g) |
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Amount per serving | % Daily Value* |
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Calories | 406.2 |
Total Fat 28.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3311.8mg | 0% |
Total Carbohydrate 31.6g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 6.8g | |
Protein 18.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 250.8mg | 0% |
Iron 5.1mg | 0% |
Potassium 86.5mg | 0% |
Source of Calories