Cajun Boiled Peanuts
Experience pure Southern comfort food with this bold and flavorful Cajun Boiled Peanuts recipe, a true crowd-pleaser for spice lovers! Simmered low and slow in a savory blend of Cajun seasoning, garlic, onion powder, cayenne, and a splash of fiery hot sauce, these tender, in-shell peanuts soak up every bit of that zesty brine. Perfect for tailgates, picnics, or just an afternoon snack, this classic Southern treat brings big flavor with minimal effort. With only 10 minutes of prep time and an irresistible combination of salty and spicy notes, Cajun Boiled Peanuts are the ultimate snack for sharing. Serve them warm or at room temperature for a taste of the South that’s guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds raw green peanuts (in-shell)
- 16 cups water
- 0.5 cup kosher salt
- 0.25 cup Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 0.5 teaspoon red pepper flakes
- 2 tablespoons hot sauce
Directions
Step 1
Rinse the peanuts thoroughly in cool water to remove any dirt or debris. Drain well.
Step 2
In a large stockpot, combine the raw peanuts and water. Make sure the peanuts are completely submerged; add more water if necessary.
Step 3
Stir in the kosher salt, Cajun seasoning, garlic powder, onion powder, cayenne pepper, and red pepper flakes.
Step 4
Bring the pot to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
Step 5
Simmer the peanuts for 3-4 hours, stirring occasionally to prevent sticking and ensure even cooking.
Step 6
Check the peanuts for doneness by removing one from the pot, letting it cool slightly, and tasting. The shells should be soft, and the peanuts inside should be tender and flavorful. If they are not done, continue simmering and check again every 30 minutes.
Step 7
When the peanuts are cooked to your liking, stir in the hot sauce for an added kick. Let the peanuts soak in the brine off the heat for 30 minutes to absorb more flavor.
Step 8
Drain the peanuts and serve them warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (4965.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.0 |
| Total Fat 229.4g | 0% |
| Saturated Fat 34.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 62518.6mg | 0% |
| Total Carbohydrate 173.4g | 0% |
| Dietary Fiber 86.3g | 0% |
| Total Sugars 36.6g | |
| Protein 125.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 722.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 6162.8mg | 0% |
Source of Calories