Nutrition Facts for Cajun alfredo sauce matt

Cajun Alfredo Sauce Matt

Elevate your dinner table with the bold and creamy flavors of Cajun Alfredo Sauce Matt, a rich, velvety blend of classic Alfredo elegance and zesty Cajun spices. This easy-to-make sauce features a heavenly base of unsalted butter, minced garlic, and heavy cream, perfectly balanced with Parmesan cheese for a decadent texture. The addition of Cajun seasoning, paprika, and a pinch of red pepper flakes (if you're craving extra heat) adds a tantalizingly smoky, spicy kick to every bite. Ready in just 25 minutes, this versatile sauce pairs beautifully with pasta, chicken, or seafood, making it a perfect weeknight dinner or an impressive dish for entertaining. Garnished with fresh parsley, this Cajun-inspired Alfredo is a must-try comfort food creation!

Nutriscore Rating: 40/100
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Image of Cajun Alfredo Sauce Matt
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 tablespoons unsalted butter
  • 3 cloves garlic cloves, minced
  • 2 cups heavy cream
  • 1.5 cups Parmesan cheese, grated
  • 1 tablespoon Cajun seasoning
  • 0.5 teaspoons paprika
  • 0.25 teaspoons red pepper flakes (optional, for extra heat)
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons chopped parsley (for garnish)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.

Step 4

Reduce the heat to low and let the mixture simmer gently for 3-4 minutes.

Step 5

Gradually whisk in the grated Parmesan cheese, a little at a time, until the cheese is fully melted and the sauce is smooth.

Step 6

Add the Cajun seasoning, paprika, salt, black pepper, and, if desired, red pepper flakes. Stir well to distribute the spices evenly.

Step 7

Allow the sauce to simmer, stirring occasionally, for another 5 minutes, or until it thickens to your desired consistency.

Step 8

Remove the sauce from heat and taste for seasoning, adjusting as necessary.

Step 9

Serve immediately over your choice of pasta, chicken, or seafood, and garnish with chopped parsley for a fresh, vibrant touch.

Nutrition Facts

Serving size (679.4g)
Amount per serving % Daily Value*
Calories 2524.7
Total Fat 244.2g 0%
Saturated Fat 148.0g 0%
Polyunsaturated Fat g
Cholesterol 724mg 0%
Sodium 5373.7mg 0%
Total Carbohydrate 7.8g 0%
Dietary Fiber 2.7g 0%
Total Sugars 0.2g
Protein 49.3g 0%
Vitamin D 0IU 0%
Calcium 1358.9mg 0%
Iron 0.8mg 0%
Potassium 95.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.6%
Protein: 8.1%
Carbs: 1.3%