Cajun Alfredo Sauce

Transform your weeknight dinners with this rich and flavorful Cajun Alfredo Sauce, a bold twist on the classic Italian favorite! This creamy sauce combines velvety heavy cream, freshly grated Parmesan cheese, and a perfect kick of Cajun seasoning, paprika, and ground black pepper for a zesty, smoky flair. Minced garlic sautéed in butter and olive oil forms the base of this indulgent creation, while fresh parsley adds a vibrant finishing touch. Ready in just 20 minutes, this one-pot wonder is perfect for drizzling over pasta, grilled chicken, or seafood, making it a versatile and irresistible addition to your recipe collection. Discover the ultimate comfort food experience with every bite of this luxurious, spicy delight!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, freshly grated
• 2 teaspoons Cajun seasoning
• 0.5 teaspoons paprika
• 0.5 teaspoons ground black pepper
• 1 teaspoons kosher salt (optional, to taste)
• 1 teaspoons olive oil
• 2 tablespoons parsley, chopped (for garnish, optional)

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter and add the olive oil to prevent burning.

Step 2

Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it burn.

Step 3

Slowly pour in the heavy cream, stirring continuously to combine with the melted butter and garlic.

Step 4

Reduce the heat to low and allow the cream mixture to simmer gently for 3–4 minutes, stirring occasionally.

Step 5

Gradually whisk in the freshly grated Parmesan cheese, one handful at a time, ensuring it melts completely and forms a smooth, creamy sauce.

Step 6

Add the Cajun seasoning, paprika, and ground black pepper, stirring until the spices are evenly distributed and the sauce takes on a slight reddish-orange hue.

Step 7

Taste the sauce and add kosher salt if needed to adjust seasoning.

Step 8

Let the sauce simmer on low heat for another 3–5 minutes, allowing the flavors to meld. Stir occasionally to prevent any sticking.

Step 9

Remove the saucepan from heat and serve immediately over your favorite pasta, chicken, or seafood.

Step 10

Garnish with chopped parsley, if desired, for a fresh, vibrant finish.

Nutrition Facts

Serving size	(933.3g)

Amount per serving	% Daily Value*
Calories	3662.7

Total Fat 321.7g	0%
Saturated Fat 190.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 888.4mg	0%
Sodium 9104.2mg	0%
Total Carbohydrate 21.9g	0%
Dietary Fiber 2.3g	0%
Total Sugars 0.1g
Protein 136.7g	0%

Vitamin D 0IU	0%
Calcium 3954.8mg	0%
Iron 1.0mg	0%
Potassium 609.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 15.5%

Carbs: 2.5%