Nutrition Facts for Cairo almonds

Cairo Almonds

Get ready to elevate your snack game with Cairo Almonds, a tantalizing blend of Middle Eastern-inspired spices and sweet-savory perfection! These roasted almonds are coated in a dazzling mixture of olive oil, honey, and aromatic spices like cumin, cinnamon, coriander, and paprika, with a hint of optional cayenne for a subtle kick. Topped with sesame seeds for added crunch, this easy-to-make recipe takes just 10 minutes to prepare and bakes to golden perfection in 20 minutes. Perfect for parties, grazing boards, or a nutritious midday snack, Cairo Almonds deliver bold flavor and irresistible texture in every bite. Serve them fresh from the oven or store them for on-the-go indulgence—either way, these seasoned almonds will be a crowd-pleaser!

Nutriscore Rating: 59/100
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Image of Cairo Almonds
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 0.5 teaspoon cayenne pepper (optional for heat)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the olive oil, honey, ground cumin, ground cinnamon, ground coriander, paprika, sea salt, sesame seeds, and cayenne pepper (if using). Whisk until the mixture forms a paste-like consistency.

Step 3

Add the raw almonds to the bowl and toss them thoroughly to ensure they are evenly coated with the spice mixture.

Step 4

Spread the coated almonds in a single layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 15–20 minutes, turning the almonds halfway through cooking to ensure even roasting.

Step 6

Keep a close eye on the almonds during the last few minutes to avoid burning, as ovens may vary in heat intensity.

Step 7

Once roasted, remove the almonds from the oven and let them cool completely on the baking sheet. The coating will harden as the almonds cool, creating a deliciously crunchy texture.

Step 8

Transfer the Cairo Almonds to an airtight container for storage or serve them immediately as a snack or appetizer.

Nutrition Facts

Serving size (354.2g)
Amount per serving % Daily Value*
Calories 2030.5
Total Fat 175.1g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 39.4g
Cholesterol 0mg 0%
Sodium 2340.0mg 0%
Total Carbohydrate 85.3g 0%
Dietary Fiber 39.7g 0%
Total Sugars 29.9g
Protein 62.8g 0%
Vitamin D 0IU 0%
Calcium 832.9mg 0%
Iron 14.1mg 0%
Potassium 2257.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 11.6%
Carbs: 15.7%