Caffeine Jolt Chicken
Elevate your dinner game with the bold and flavorful Caffeine Jolt Chicken, a unique recipe that infuses tender, juicy chicken breasts with the robust richness of strong brewed coffee. This savory dish marries the deep, smoky notes of coffee with the perfect balance of sweetness from brown sugar, umami from soy sauce, and a tangy kick from apple cider vinegar. Marinated to perfection and cooked until golden, the chicken is then topped with a silky, thickened coffee-infused sauce that will have your taste buds buzzing. Ready in under 45 minutes and perfect for weeknight dinners or special occasions, this dish pairs beautifully with fluffy rice, roasted vegetables, or a crisp side salad. For an extra touch, garnish with fresh parsley and watch as this caffeine-kissed creation becomes a guaranteed crowd-pleaser. Keywords: coffee-marinated chicken recipe, unique chicken dishes, savory coffee sauce, quick dinner ideas, flavorful chicken recipe.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup strong brewed coffee
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic cloves, minced
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a small bowl, combine brewed coffee, brown sugar, soy sauce, apple cider vinegar, garlic, black pepper, and smoked paprika. Mix well to create the marinade.
Step 2
Place the chicken breasts in a large resealable freezer bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 12 hours for more flavor).
Step 3
Heat the olive oil in a large skillet over medium heat. Remove the chicken breasts from the marinade and blot off excess liquid with paper towels. Reserve the remaining marinade.
Step 4
Cook the chicken breasts in the skillet for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken from the skillet and set aside.
Step 5
Pour the reserved marinade into the skillet. In a small bowl, whisk together cornstarch and water until smooth. Add this mixture to the skillet and stir well.
Step 6
Bring the mixture to a boil, then reduce to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 7
Return the chicken breasts to the skillet, spoon the sauce over them, and let them reheat for 2-3 minutes.
Step 8
Plate the chicken and drizzle the sauce over the top. Garnish with chopped parsley if desired.
Step 9
Serve hot with a side of rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1103.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1560.4 |
| Total Fat 53.6g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2264.4mg | 0% |
| Total Carbohydrate 34.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 18.1g | |
| Protein 221.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 160.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2288.9mg | 0% |
Source of Calories