Indulge in the luxurious flavors of the "Caffe Noche by Paul Bassett," a velvety coffee creation that blends bold espresso with the decadence of dark chocolate. This recipe is a symphony of rich, creamy textures, featuring melted 70% cocoa dark chocolate, whole milk, and a hint of brown sugar for subtle sweetness. Warm ground cinnamon adds a fragrant spiced twist, while a crown of whipped cream and a dusting of cocoa powder elevate the drink to café-style perfection. Ready in just 15 minutes, this single-serving treat is perfect for coffee lovers seeking a cozy, gourmet experience at home. Whether you’re winding down after a long day or entertaining guests, the Caffe Noche is the ultimate sip of indulgence.
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Brew 2 shots of espresso using your machine or preferred brewing method.
In a small saucepan over low heat, combine the dark chocolate, whole milk, and brown sugar. Stir continuously until the chocolate is fully melted and the mixture is smooth. Do not let it boil.
Add the ground cinnamon to the saucepan, stirring well to ensure the flavor is evenly distributed.
Pour the espresso shots into the saucepan and gently stir to integrate the coffee into the chocolate mixture.
Carefully pour the caffe noche into a heatproof mug or glass.
Top the drink with whipped cream and garnish with a dusting of cocoa powder.
Serve immediately and enjoy your rich, decadent Caffe Noche.
Serving size | (311.2g) |
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Amount per serving | % Daily Value* |
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Calories | 357.5 |
Total Fat 22.8g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 35.4mg | 0% |
Sodium 88.1mg | 0% |
Total Carbohydrate 28.4g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 20.9g | |
Protein 9.8g | 0% |
Vitamin D 96.8IU | 0% |
Calcium 292.3mg | 0% |
Iron 3.8mg | 0% |
Potassium 654.1mg | 0% |
Source of Calories