Caffe Macchiato Cups

Indulge in the rich, velvety layers of **Caffe Macchiato Cups**, a delightful no-bake dessert that marries the bold flavor of espresso with creamy mascarpone and the delicate texture of ladyfinger biscuits. Perfect for coffee lovers, this elegant treat features a luscious mascarpone filling folded with whipped cream and a hint of vanilla, balanced by the bittersweet notes of cocoa powder and grated dark chocolate. The espresso-soaked biscuits create a soft, flavorful base in each individual serving cup, with an optional sprinkle of espresso powder adding an extra caffeine kick for the ultimate coffee-infused experience. Ready in just 20 minutes and chilled to perfection, these easy-to-make dessert cups are ideal for dinner parties or a sophisticated weeknight indulgence.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 120 ml Espresso
• 250 grams Mascarpone cheese
• 200 ml Heavy cream
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 20 grams Dark chocolate (for grating)
• 1 teaspoon Instant espresso powder (optional)
• 6 pieces Ladyfinger biscuits
• 1 tablespoon Cocoa powder

Directions

Step 1

Brew 120 ml of strong espresso and allow it to cool to room temperature.

Step 2

In a mixing bowl, whisk the mascarpone cheese and sugar together until smooth.

Step 3

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

Step 4

Gently fold the whipped cream into the mascarpone mixture to create a smooth and airy filling.

Step 5

Break the ladyfinger biscuits into smaller pieces and dip each piece lightly in the cooled espresso. Arrange the soaked biscuits as a base layer in 4 individual serving cups or small glasses.

Step 6

Layer the mascarpone filling over the soaked biscuits in each cup, ensuring even distribution.

Step 7

If desired, sprinkle a small pinch of instant espresso powder atop the mascarpone layer for an extra coffee kick.

Step 8

Repeat with a second layer of soaked biscuits and mascarpone filling, ending with a final layer of mascarpone on top.

Step 9

Lightly dust cocoa powder over the top layer using a fine mesh sieve, and grate dark chocolate over the cocoa for garnish.

Step 10

Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 11

Serve chilled and enjoy your decadent Caffe Macchiato Cups!

Nutrition Facts

Serving size	(742.9g)

Amount per serving	% Daily Value*
Calories	2406.1

Total Fat 183.9g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 613.3mg	0%
Sodium 209.9mg	0%
Total Carbohydrate 143.4g	0%
Dietary Fiber 5.3g	0%
Total Sugars 105.7g
Protein 21.0g	0%

Vitamin D 0IU	0%
Calcium 397.3mg	0%
Iron 7.4mg	0%
Potassium 740.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 3.6%

Carbs: 24.8%